jamie goode's wine blog
Thursday, December 31, 2009
Lots of Champagne and a nice Port with family
Had a brilliant time last night with my family, over at my sister Hester's place in Gerrards Cross. All four siblings plus parents were gathered for the first time in ages.
After dinner, we had a couple of halves of Sandemans Vau Vintage Port 1997. I remember buying some of this from Oddbins for £4.99 a half almost a decade ago. It has developed beautifully, and thrown a shed load of sediment. Rich, sweet and spicy, this is much better than I'd have predicted. We also started on a large Cropwell Bishop Stilton. It was pretty good: nice balance between the creaminess and the bite of the blue.
Friday, December 18, 2009
Grande Annee 2000: an incredible Champagne
A serious fizz, this. A step up from the delicious 1999, and reasonably priced for a prestige cuvee. A Christmas treat?
Champagne Bollinger Grande Année 2000
Pale yellow colour. Fine aromatic nose is almost floral, with summer meadow hints and notes of toast and fresh lemons. The palate is concentrated and taut with lovely savoury herby, toasty notes, fresh persistent apple and lemon fruit, a hint of vanilla richness and some structure. A beautiful wine. 94/100 (£50 Majestic, £59.99 Tesco)
Monday, October 26, 2009
Stunning Champagne: R&L Legras
This is a wonderful Champagne, from R&L Legras in Chouilly. It's a pure Chardonnay, and possibly the best fizz under £30 from anywhere.
Very warm, aromatic, toasty nose is beautifully perfumed and quite profound. The palate is precise and taut with high acidity and real complexity. Lovely focused lemony fruit here. 94/100 (£25.95 Berry Bros & Rudd, www.bbr.com)
Sunday, October 11, 2009
Lunch with Drappier Grande Sendree 2000
Just come back from a very enjoyable family lunch where b-in-law Beavington served a Drappier Grand Sendree 2000 in response to my trio of Portuguese wines. It's a fabulous Champagne: intense and alive. Of all the prestige cuvees, this is one of the best values in the whole region.
Golden colour. Wonderful stuff: there's a lifted nose that is intensely toasty lively apple, citrus and herb notes. The palate has lovely savoury intensity with notes of minerals, lemons and spice. Beautifully poised and intense with great balance. Still youthful, and with so much personality. 93/100
Tuesday, September 29, 2009
Champagne bubbles, take two: on the BBC news
Monday, September 28, 2009
Champagne bubbles in the news
A scientific paper in journal PNAS (Proceedings of the National Academy of Sciences USA), published tomorrow morning (embargoed until 8pm today), looks at the nature of the bubbles in Champagne and sparkling wines.
Tuesday, September 08, 2009
Champagne in crisis? (Updated)
There's a great piece in the Guardian about the issues facing Champagne, which quotes both Adam Lechmere and Robert Joseph. The key issues:
- Champagne sales are down (exports down 45% in the first half of 2009 versus 2008 figures)
- This year, growers are only going to be allowed to pick about half their grapes, leaving the rest on the vine, in attempt to reduce supply to keep demand high
Wednesday, July 22, 2009
Dinner with Francis and Bronwen
Here are my notes on the wines:
Champagne Roses de Jeanne Blanc de Blancs 2005
This is Pinot Blanc from the Aube, effectively biodynamic, with no dosage. It goes through full malolactic, and is bottled with lower pressure than normal. Cedric Bouchard makes just 800 bottles of this, and The Sampler has the UK allocation of 50 bottles. Creamy, elegant and delicate with lovely pure, subtly lemony fruit. Lovely fruit expression: this actually tastes of Pinot Blanc. Fine bubbles with fresh acidity and no harshness. Such balance. 92/100
From Vertus, this has a low dosage and is made from a blend of three years, with extended lees ageing. This one is 1998/99/00. Herby, toasty, complex nose. Intense with lovely precision and a bit of grippiness. Subtly toasty and herby with lots of character. 92/100
Champagne Marie-Noëlle Ledru Cuvée du Goulte Grand Cru Blanc de Noirs 2004
From a small grower in Ambonnay who titles herself a viticulturice. Focused lemony, subtly toasty nose is elegant with some restrained richness. Quite savoury with nice density and some subtle honeyed notes. Rich but fresh. 93/100
Domaine de la Bongron Mâcon Clesse Quintaine Cuvée Spéciale Levroutée 1995
14.5% alcohol with some residual sugar, too. Rich and intense with notes of barley sugar, apricot, honey and spice. The palate is dense and off-dry with some sweetness and a rich texture. A lovely wine that’s bold and still quite fresh. 91/100
Bollinger La Côte aux Enfants Aÿ Rouge 2002 Coteaux Champenois
A still red wine from the Champagne region. This is Pinot Noir from a small 2 acre south-facing vineyard in Aÿ. Focused and quite rich with fresh berry and cherry fruit. Dense and berryish, with some structure. There are also some medicinal notes as well as a hint of sappiness. It’s actually quite a big wine, and hard to pick as Pinot Noir. 88/100
Jaboulet Crozes-Hermitage Thalabert 1983 Northern Rhône
Intense, rich and sweetly fruited with lovely fruit: damson, plum and raspberry. There’s also a lovely savoury, meaty dimension here, with hints of earth, medicine and black tea. This has aged beautifully and is peaking now, I reckon, but there’s still lots of life here. 93/100
Equipo Navazos La Bota de Palo Cortado No 17 Bota Punta, Jerez
This stunning sherry is quite rare: just 600 half bottles were produced. Amazingly complex nose with notes of nuts, herbs, lemon and old casks. Fresh and intense with wonderful complexity, as well as some toffee and nut richness. Good acidity. 94/100
Equipo Navazos La Bota de Manzanilla Saca de Enero de 2009 No 16A
really interesting take on Manzanilla, showing floral, aromatic, nutty notes on the nose. It’s broad, complex and softly textured in the mouth with delicious tanginess and apple notes. Remarkable stuff with real complexity. 92/100
Wonderfully complex with rich apricot and peach fruit, as well as a touch of tangerine. Rich and concentrated on the palate, but not overly sweet, with great fruit focus to the fore and good complexity. 93/100
Thursday, July 02, 2009
Very fine, toasty, biscuitty, lemony nose with great precision. The palate is complex and fresh with lovely acidity and balance. Serious stuff that’s quite winey with lots of intensity. 94/100 (£39 Oddbins) [Oddly, the neck label on the bottle said 2004 vintage, while the front and back labels said 2002.]
Kumeu River Chardonnay 2005 Auckland, New Zealand
Fantastically bold and intense with dense, mealy, spicy fruit. Lovely intensity on the palate with savoury, spicy richness. A very rich style of Chardonnay, but it is serious and balanced. 93/100 (£21 Oddbins)
Millton Clos Ste Anne The Crucible Syrah 2007 Gisborne, New Zealand
I love this wine. It has a really fresh peppery nose with lovely vivid red berry fruit. Quite northern Rhône like. Lovely freshness and focus on the palate with dark pepper, dark cherry and raspberry notes, as well as some spiciness that may be from a bit of new oak. Fantastic effort. 93/100
Chaupoutier Hermitage La Sizeranne 2004 Northern Rhône, France
I was pleasantly surprised by this. It shows supple, sweet red berry and dark cherry fruit with a hint of pepperiness. The palate has elegant, midweight savoury red fruits. Lovely focus with good acidity and some pure, bright fruit. 91/100
Matetic EQ Syrah 2006 San Antonio, Chile
Lovely: dark, meaty, spicy and focused. A really dense Syrah with lots of intensity, and sweet but balanced blackberry fruit. We had this chilled down because it was quite hot, and it helped the wine a bit, although it did bring out the tannins a bit more. 92/100 (£16 Oddbins)
Monday, June 15, 2009
Lunchtime fizz: Philipponnat non dose
Fiona and I have a few days without children. This is almost an impossible luxury, and we were planning to go away for a few days somewhere exotic. But RTL is in season, and there's nowhere we can leave her, so we're staying put. The only solution is to drink wine, good wine, and in quantity. We made a good stab at it this lunchtime, beginning with a zero dosage Champagne in the glorious sunshine.
From the 2005 vintage, with no dosage added. Deep yellow/gold colour. Taut, warm, toasty and herby, with a lovely savoury, fruity quality and good acidity. This avoids being at all harsh, with a honeyed, toasty richness and a dry palate. Nicely complex. 91/100 (UK agent Les Caves de Pyrene)
Friday, April 17, 2009
Closures in the news
The subject of wine bottle closures has hit the UK media today - many leading newspapers carried a story on Duval-Leroy's plans to use a new, unspecified metal-based closure for some of its Champagnes. An example of the coverage is here.
The exact closure is a mystery - one that will be revealed at the London trade fair next month. I'm a bit confused, though. For Champagne, the closure has to be mushroom shaped, and currently the only closures found on Champagne are natural cork and Mytik (the Diam version of the Champagne cork). As far as I know, you simply aren't allowed to use crown cap - or, if such a closure could be devised, a type of screwcap - on Champagne.
It will be interesting to see what Duval-Leroy have in mind - and they have done brilliantly attracting all this media attention without even specifying what they're planning to use.
Tuesday, March 31, 2009
Just back from Champagne
Just got back from a couple of very pleasant days in Champagne, visiting Bollinger (above). With wonderful blue skies, it was fantastic to go for a walk in the vineyards of Ay (Grand Cru Pinot Noir) near the Bollinger HQ. We tasted the 2008 vins clairs, the Bollinger range, visited Ayala and ate very well. For starters, here are some pictures. More to come soon.
Bollinger vineyards in Grand Cru Ay. This is Pinot Noir.
What can you tell me about the rather unusual looking vineyard above?
All Bollinger's reserve wines are stored in Magnum; they have around 600 000 of these magnums in their cellars. When it comes to using them in the blend, someone has to uncork them and pour them in manually.
Sunday, March 29, 2009
A 70th birthday
Friday, December 26, 2008
Serious Saffie Sauvignon and a top Champagne
This is amazing stuff. Weighing in at 14.5% alcohol and with immense concentration, it's a serious Sauvignon from a vineyard whose climate is moderated by the fact that it's just 7 kms from the Atlantic ocean. It has a powerful green grassy, herbal nose with green peppery notes. On the palate there's tropical fruit/passion fruit richness balanced nicely by the powerful grassy methoxypyrazine character. Not at all subtle, but a serious, striking wine. 92/100 (£11.99 Majestic, £9.99 each if you buy two)
12% alcohol. This Grand Cru Blanc de Blancs is beautifully precise with crisp lemont fruit and nice herb and apple complexity. It's concentrated and intense with lovely fruit expression. Quite dry and savoury - this has a lower dosage (sugar addition) than is normal for Brut Champagne. A brilliant effort. 93/100 (£43.99 Thresher, Harrods, Ocado)
Thursday, December 25, 2008
Christmas day, and modest excess is in order
It has been a delightful Christmas day in the Goode household. We were woken just before 7 am, which, when you have kids, almost counts as a lie-in. After an hour or so of opening presents from Santa's sacks, it was time for breakfast, then walking the dog, followed by Church, followed by presents round the tree. Then it was time for lunch. We were joined by Fiona's mum (Patsy), her husband Fred, and Fred's American niece Maeve.
Friday, December 05, 2008
A Burgundy-dominated wine lunch - fantastic!
Great wine lunch today. Ken Reich, Neal Martin, Amanda Laden, Sharon Bowman, Dan Coward and me gathered Harry Gill's Arches wine bar for a lengthy lunch. It was one of those lunches that just kept on going, and when Neal, Dan and I left at 5.15 we felt we were sloping off early. Harry kindly donated a wine (the George Jayer NSG) which he served to us blind. I really should do more lunches like this.
Château Ulysse Collin Blanc de Blancs Extra Brut NV
First vintage for this new producer – a non-dosage wine at 12.5% alcohol. Deep yellow coloured with lovely toast and herb aromatics. The palate is savoury and spicy with lovely depth and some richness, despite the lack of dosage. Lovely complexity and some notes of toffee, too, emerging after a while. Interesting stuff. 92/100
Taittinger Comtes de Champagne 1998
I love Taittinger’s Comtes, a Blanc de Blanc from Grand Cru vineyard sources, part aged in oak. Toasty and intense with lovely precision and complexity. Bright, expressive and fine with lovely toasty complexity as well as some lemony freshness. A really complex, refined fizz of great appeal. 94/100
Pierre Morey Meursault Perrieres 2002 Burgundy
Something not right here. Toasty, buttery, popcorn and cabbage edge to the nose, together with some oxidation. The palate is dense and savoury with good acidity but no depth.
Y de Yquem 2005 Bordeaux
A dry(ish) white wine from Château d’Yquem, and it’s delicious. Rich and intense with lovely lemony, melony, herby fruit. Some richer apricot, spice and wax notes on the palate which also has some sweetness (c. 8g/l residual sugar) as well as some vanilla and toast notes. The first time I’ve tried this, and I liked it. 92/100
Ponsot Clos de la Roche 1981 Burgundy
We bought this off the Arches’ wine list. You tend to approach old Burgundies from non-classic vintages with trepidation, but this was delicious. Beautifully aromatic with meaty, spicy, soy sauce notes as well as some fruit. The palate has lovely acidity and depth, with elegant, fresh fruit and some earthy notes. Beautifully evolved and drinking very well now. 93/100
Ponsot Griotte-Chambertin 1991 Burgundy
This is thrilling. Beautifully dense, spicy and aromatic with dark cherry fruit and a lovely savoury, slightly sour character. Beautifully perfumed and dense with lovely expressive personality and lots of complexity. 95/100
Dominique Laurent Ruchottes-Chambertin 2001 Burgundy
Very rich, smooth, dark and meaty with nice spiciness on the nose. The palate is intense, dark and spicy with lovely density and weight. Good structure. This is a powerful, rich wine with great potential for positive development. 94/100
Leroy Gevrey-Chambertin 1er Cru Fonteny 1999 Burgundy
Amazing blackcurranty, leafy nose. The palate is powerful and rich with dense fruit. Structured like a Bordeaux. An extracted, rich style that’s not at ease with itself. 90/100
Emmanuel Rouget Vosne-Romanée 1er Cru Les Beaumonts 1999 Burgundy
Dense, intense, spicy and quite firm with lovely lifted dark fruit aromatics and a complex, sweetly fruited palate. Quite a serious effort with plenty more to give. Very rich. 93/100
Domaine George Jayer Nuits St Georges 2002 Burgundy
Made by Rouget. Beautiful aromatics: sweet, rounded, spicy and smooth. The palate is quite elegant with nice complexity to the sweet red fruits. Ripe, rich and delicious. 93/100
Friday, October 17, 2008
More tasting, with some gems
Two tastings today. Normally, Friday is a quiet day, with tastings clustered Tuesday, Wednesday and Thursday. But it's a busy time of year, hence a couple of essential tastings beinbg held today.
Sunday, September 14, 2008
Cabbage in Champagne
Drinking a nice Champagne tonight that has a distinctive note of cabbage to it. It's the Asda Extra Special Vintage 2000 Brut, made by Chanoine Freres (£17.97). It's pretty serious stuff (won a Decanter gold and an IWC silver), and has a complex, toasty, cabbagey nose with savoury, yeasty complexity. The palate is concentrated, savoury and dense with nice grippy, toasty, herby flavours. Nice balance, too.
So where do the cabbagey notes come from? (They are actually much nicer than they sound, in the context of this wine.) I guess it must be a hint of reduction - something I often find in Cava, incidentally. Ordinarily, you'd want to manage your ferments so the yeasts don't produce too many of these sulfur compounds (which contribute aromas ranging from rotten eggs, through cabbage, through matchstick, to flintiness). But here, in this Champagne, they add a nice savoury richness. This is a nice fizz. Well done Asda.
Monday, September 01, 2008
a (sort of) pink English fizz that's really good
Today has been quite a difficult one. I drove older son down to his new school (160 miles away), which he starts tomorrow. He's beginning as a boarder, at age 12, which must be incredibly difficult for him. Also, any parent reading can probably share a sense of how difficult it is to leave your child in someone else's care like this. But it's not a decision we came to lightly, and it's one that he participated in. He's an incredibly talented, able chap with a very bright future ahead of him, but had things carried on the way they were at home, then the future would have been much less bright. It seems a bit absurd and flippant to document this major change in a paragraph on a blog post, but I feel it needs to be mentioned, and it's either a paragraph or a whole book.
Made by Chapel Down, this is really delicious. A very pale salmon pink colour, it's only just a rose. The nose is super-sophisticated with tight herby, citrussy notes as well as a hint of strawberry. The palate is dry and complex, with a hint of fruity richness offsettin the high acidity really nicely. There's none of the overt herbiness that is the besetting sin of so many English wines, and all the flavours work in tandem to create a stylish whole. Pretty serious effort - shame about the rather naff packaging. 90/100 (£17.99 Sainsbury's)
Thursday, March 20, 2008
57 varieties of rose Champagne
The 57 wines were a mixed bag. Perhaps half a dozen were unpleasant, and another half a dozen were exceptional, but then there was a big cluster of very good but not world-beating wines in the middle. Interesting to see the range of colours, too - again, some were quite dark pink, most were salmon pink, and then there were a few that had hardly any colour at all. I'll get the names of the wines together with my notes in a few days, so I can write them up here.
Wednesday, February 13, 2008
A celebratory blind fizz
'Ultra' refers to the fact that this fizz is bottled without a dosage - the 8-10 g of sugar that is typically added to fizz just before bottling to bring it into balance. It's fantastic stuff. Delicate, elegant, refined fresh lemony toasty nose. The palate is bright and elegant with good acidity and great balance. It's dry but not at all austere, even without the dosage. Just has great natural balance, which is what you want from a non-dosage fizz. A light, elegant style. 91/100 (£34.95 toastchampagne.co.uk, Harrods, Liberty Wines - contact firstname.lastname@example.org for further information)
Friday, January 11, 2008
Two hits: Austria and Champagne
Two real hits last night, my last in the UK for a while - I'm making this entry from the business class lounge of Iberia en route to Santiago. It's quite nice being able to use an airline lounge because I normally fly economy. Anyway, these wines were just great - a fantastic full flavoured Champagne and a delicious Austrian sweetie.
Champagne Jean Moutardier Cuvée Selection NV
Quite deep coloured, this is a 50:50 blend of Pinot Noir and Chardonnay. It’s a serious Champagne. The intense, toasty nose has a fine herby edge and hints of toffee. The palate has rich toast and brioche notes, along with a bit of nuttiness and some citrus freshness. Great depth and intensity: a full flavoured style that is just delicious. Brilliant stuff. 92/100 (£19.95 Great Western Wine)
Herbert Triebaumer Ruster Ausbruch 2002 Burgenland, Austria Yellow/gold in colour, this is a rich, almost pungent sweet wine with lifted aromas of cantaloupe melon and apricot, alongside spicy and herbal notes. The palate is viscous (163 g/litre residual sugar) with bold, concentrated flavours of ripe apricot, citrus and melon, together with some spicy complexity. It’s a serious wine of real class and intensity that just manages to stay balanced despite the immense sweetness. 93/100 (£21.95 Great Western Wine)
Saturday, December 29, 2007
Fizzy lunch and a Graillot
Continuing with our Christmas series of social engagements, today we had a really enjoyable family lunch with my parents and three siblings, plus my aunt, uncle and their kids, plus all the various sprogs. Quite a crowd in all, and it was good to see everyone. Cheerful mild chaos.
Monday, November 26, 2007
A biodynamic Champagne that rocks
It's a quiet Monday evening, so time for some fizz. And not just any old fizz, but a Vintage Champagne from one of the last century's great vintages, and from a biodynamic grower to boot. It's a really fantastic wine, and it should have been saved for a special occasion. But I don't feel too bad for opening it...
A yellow/gold colour, this has a sensational nose: it's complex and full, with notes of honey, baked apples, lemons, toast and pastry. The palate is concentrated with powerful flavours of lemon, herbs and toast. It's a rich style, with lots of impact, but kept fresh by piercing acidity. A really super effort - worth the relatively high asking price. Beginning to drink well now, but with this level of acidity it isn't going to fall apart any time soon. 94/100 (£38 Vintage Roots)
Sunday, November 25, 2007
Fortieth celebration weekend
Tuesday, September 04, 2007
A great day of cricket, and a stunning sweetie
Today has been one of those rare days where everything simply goes much better than expected.
Tuesday, July 10, 2007
Hard at work at the Bollinger lunch
A bit of a treat today. Bollinger lunch at Bruce Poole's fantastic restaurant Chez Bruce. There was a good turnout, as you might expect - someone commented that if a bomb had been placed in the restaurant, it would have taken out a sizeable portion of the UK wine press.
Thursday, May 10, 2007
Tuesday, April 03, 2007
Champagne and sparkling wine
Wednesday, March 28, 2007
Champagne: tasting vins clairs
Tasting base wines isn't supposed to be fun. These are not wines you'd enjoy drinking with your dinner. They all have their different characteristics, and are like colours on an artist's palate, which the cellar master can then blend to good effect. A good base wine will typically have high acidity, good flavour and nice midpalate structure, but they vary, depending on where they come from in the region and the variety used. Didier says that tasting the vins clairs is the most important part of his job.
Tuesday, March 27, 2007
Champagne and Portugal
Today was a busy day of tasting. Two unmissable events, for me at least: the annual tastings for Champagne and Portugal. The day began with a prompt 10 am start at Banqueting house for the Champagne gig, which was preceded by a pleasant wander over the Thames from Waterloo station. It was a lovely early spring morning, but a hint of freshness in the air and diffused, milky sunshine.
I tasted a lot of very good Champagnes, more than a few excellent ones and just a handful that I’d rate as just ordinary. Highlights rather predictably included the 1995 Krug, a monumental wine that won’t be approaching drinkability for another five years at least, and also a couple from Jacquesson: the 1996 vintage and the non-dosage Dizy 2000. Tarlant impressed, as did Larmandier-Bernier.
Then it was off to Lords, a beautiful venue for a tasting on a bright Spring day. Main focus here was the selection of 2005 cask samples from the Douro (very promising vintage; possibly a little better than 2004). The big surprise was the presence of Alvaro Castro (of Quintas da Pellada and de Saes in the Dão) – he doesn’t usually come to the annual tasting. He had a wonderful roster of wines with him, including the marvellous Caroussel, Dado and Pape wines, as well as wines from his two Quintas. I was really impressed by these. Sad aside: Alvaro remembered that I'd put a picture of his dog on my website, roaming his vineyard. The dog is no longer, having been poisoned by hunters, he reveals.
Now I’m on the way home, with a stained, wine-residue mouth and reams of notes to type up. Tomorrow should be a little less strenuous: just the Majestic press tasting in the morning and then a tutored tasting of Vin Clairs in the afternoon.
Friday, March 16, 2007
Spring and fizz
It's been a gorgeous day, here in our small part of the world. I took the day off and spent it with Fiona and RTL. After dropping the kids off at school we headed for Box Hill for a nice long walk. It was a special day: bright, clear blue skies, laser-sharp hues and a gently-warm sun. Lunch was consumed sitting outside at a pub in Chilworth, accompanied by a pint of Greene King IPA, followed by a short walk along the River Wey. These are the sorts of days that form enduring positive memories which you can feed on later.
Thursday, March 15, 2007
Tesco and Roast
Tuesday, March 06, 2007
I drink quite bit of fizz, most of it unremarkable but enjoyable. Every now and then, though, I come across one that’s quite special, and reminds me of what the fuss is about. On Friday night we cracked a good-un.
Champagne Gosset Brut Excellence NV
Lovely open stylish fruity nose: aromatic, fresh, herby, appley. The palate is elegant and very fruity with lovely balancing acidity. It’s complex, full flavoured, but not at all clumsy. So overall, an unusual combination: a Champagne that is very fruity, but at the same time complex and stylish. Very good/excellent 92/100 (Great Western Wine)
Monday, December 25, 2006
Christmas greetings, dear readers. After a few days' abstinence, I felt up to some wine today. Just a little, and nothing terribly excessive. We began with the two wines I bought on Thursday for research purposes. Domain Chandon ZD 2002 is a delightful Aussie fizz with good complexity and a very dry finish. Cloudy Bay Sauvignon Blanc 2006 is a very good New Zealand Sauvignon Blanc, but you are certainly paying a premium for the label: I could easily find seven or eight NZ Sauvignons that are its equal, and which are much cheaper. Finally, a Bandol: Lafran Veyrolles Longue Garde, which is now entering is earthy, evolved phase. Nice in a very savoury style.
The Goode family Christmas day has been a very successful one. This has not always been the case, I should add! Just the four of us, plus various animals. Lots of present unwrapping, a nice lunch, a walk, some telly, some family games, and for everyone else an early night. I have to stay up to see to the hound, but I'm hoping to find my bed soon. Merry Christmas.
Thursday, December 21, 2006
buying wine and cheese
Sunday, December 17, 2006
A new addition to the family
We have a new member of the Goode household. After a lot of umming and arring, and after exhaustive research, we decided to get a dog.
Sunday, December 03, 2006
A magnum of Las Cases
Tuesday, February 28, 2006
Roederer Cristal. I drank two vintages today at BAFTA in London's Piccadilly (you can see the BAFTA 'mask' in the background of the picture) - the 1990 and 1996, from magnum. Both were utterly fantastic: fresh, complex and almost perfect, with the 1990 just having the edge on the 1996 at the moment. In time the 1996 may prove the better, but it's a hard call.
Cristal is famous as being the favoured tipple of hip-hop stars and gangsta rappers (see here and here, for example). It would be nice to say that it's overhyped, but it's not. This stuff is thrilling. Almost unbelievably good. I also tried the Roederer 1999 releases, my favourite being the Blanc de Blancs, which again is spectacularly fresh and vivid with lots of complexity. The regular vintage 1999 is also very impressive, with some more richness underneath the fresh fruit. Roederer rocks.