I've been thinking quite a bit about Sangiovese of late. It's a difficult-yet-interesting grape variety, and I've been dwelling on its merits as I've been preparing to write up (at last) my Chianti Classico trip, and also an amazing tasting from last year of Soldera's remarkable Brunellos
Here's a short video taken during the harvest at Paneretta, one of the producers I visited. The grapes look to be in perfect hygeinic condition, and the berries going to tank look perfect. But 2008 was quite a tricky harvest in this part of the world.
My view on Sangiovese? Difficult grape, but capable of greatness. Tuscany seems to be a special place to grow it. No cellar should be without serious expressions of Sangiovese.
Labels: Chianti, sangiovese, Tuscany, video