jamie goode's wine blog: A celebratory blind fizz

Wednesday, February 13, 2008

A celebratory blind fizz

Got a sizeable cheque today. I felt a bit sad banking it, though, because it was my redundancy payment from what has become known in the Goode household as the 'day job'. As many readers will probably already know, for the last 15 years I've been working as a science editor, and as my interest in wine has grown, a parallel career has developed - wine writing. It was getting to the stage that I couldn't keep both going, and because wine is my passion, the science editing had to give. The fact that the organization I've been working for is closing down and my post is now redundant has helped me in my decision-making process (!!), and so from the end of this month I'll be able to give wine the time it deserves - expect to see this site improve in terms of content. I'm a bit sad to say goodbye to science, though, and I hope there's a way I can still have some involvement with the scientific community.

So, having banked the cheque, it was time for a modest celebration. Fiona surprised me with a blind fizz. I thought it was something pretty serious and fresh, but didn't get much further than that. It's not cheap, but it's really impressive.

Champagne Devaux Ultra D
'Ultra' refers to the fact that this fizz is bottled without a dosage - the 8-10 g of sugar that is typically added to fizz just before bottling to bring it into balance. It's fantastic stuff. Delicate, elegant, refined fresh lemony toasty nose. The palate is bright and elegant with good acidity and great balance. It's dry but not at all austere, even without the dosage. Just has great natural balance, which is what you want from a non-dosage fizz. A light, elegant style. 91/100 (34.95 toastchampagne.co.uk, Harrods, Liberty Wines - contact info@dillonmorral.com for further information)

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3 Comments:

At 7:58 AM, Anonymous keitrh prothero said...

am sure you will not regret your decision.Go with the heart and all that.
Life is full of risk,and those who succeed are normally those who take the most risk

 
At 10:20 AM, Anonymous Jack Hibberd said...

Good luck Jamie. I'm sure you'll make a great success of it.
Jack Hibberd

 
At 11:37 PM, Blogger Jamie said...

Thanks Keith and Jack.

 

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