The Glenfiddich shortlist for 2007 is out!
GLENFIDDICH FOOD & DRINK AWARDS 07: SHORT LIST
FOOD BOOK
A Tale Of 12 Kitchens - Jake Tilson (Weidenfeld & Nicolson)
Made In Italy Food & Stories - Giorgio Locatelli (Fourth Estate London)
Bread Matters - Andrew Whitley (Fourth Estate London)
Relish - Ruth Cowen (Weidenfeld & Nicolson)
DRINK BOOK
Wine Behind The Label - Philip Williamson & David Moore (Williamson Moore Publishing Limited)
Bordeaux - Oz Clarke (Little, Brown Book Group and Websters International Publishers Limited)
Wine Atlas Of Australia - James Halliday (Mitchell Beazley)
Bordeaux – Stephen Brook (Mitchell Beazley)
FOOD WRITER
Andrew Purvis – Observer Food Monthly
Christopher Hirst – The Independent
Clarissa Hyman – Financial Times
COOKERY WRITER
Elisabeth Luard – The Oldie
Mark Hix – The Independent Magazine
Angela Nilsen – BBC Good Food Magazine
DRINK/BAR WRITER
Roger Protz – What’s Brewing / Beers Of The World
Alastair Gilmour – The Journal, Newcastle / E-Magazine (Eastern Airways)
Simon Difford – diffordsguide to Cocktails #5.4 Liquor & City Drinking
WINE WRITER
Jane Anson – Wine& Spirit / Business Destinations (American Express)
Jamie Goode – World of Fine Wine / Harpers
Margaret Rand – Decanter
RESTAURANT CRITIC
Terry Durack – The Independent on Sunday: Review
Tracey MacLeod – The Independent Magazine
Joanna Blythman – Sunday Herald
REGIONAL WRITER
Alastair Gilmour – The Journal, Newcastle
Mark Taylor – Bristol Evening Post / West Country Life (Western Daily Press)
Andrew Hobbs – Pure Taste, bi-annual in Associate North West Fine Foods (covers Cheshire, Lancashire and the Lake District)
TV
Rick Stein and the Japanese Ambassador – BBC2
River Cottage – Channel 4
Heston Blumenthal: In Search of Perfection: Fish & Chips – BBC2
Hannah Glasse The First Domestic Goddess – BBC 2
RADIO
The Food Programme: The Jungle – BBC R4
The Coppy Perry Pear Tree – BBC Birmingham
The Food Programme: Food & Memory – BBC 4
The Food Programme: IRAN – BBC R4
PHOTOGRAPHY
David Cicconi – Conde Nast Traveller
Jonathan Lovekin - FeastsRoberto Frankenberg – Conde Nast Traveller
The 2007 panel of judges comprises Chez Bruce’s Bruce Poole, food writer Diana Henry, restaurant magazine editor Joe Warwick, food and drink writer Richard Ehrlich and leading wine experts Andrew Jefford and Sarah Jane Evans MW.
Results out on May 14th at a glitzy party somewhere in London.
Labels: awards