I love minerality in wine, even if I can't define it very well. I just know it when I see it. Here are two lovely mineralic whites of real interest. They're not totally obvious at first sip - rather, these are wines that creep up on you and grow in depth as you drink them.
Meroi Sauvignon Blanc 2007 Colli Orientali del Friuli, Italy
From Paolo Meroi, who is working biodynamically, but isn't certified. Slightly reductive, minerally, smoky nose with some fresh, savoury lemony notes. The palate has wonderful minerality underneath the fresh, subtly green fruit. Bright, precise and savoury, this is an attractive wine that has real potential. A shame it's so expensive, but it is quite serious. 90/100 (£17.55 Berry Bros & Rudd)
Benanti Pietramarina Etna Bianco Superiore 2004 Sicily, Italy
From the Carricante grape variety, unique to Etna, grown as free-standing bush vines with a density of 9000/hectare, of average age 80 years. Altitude of 950 metres offsets the warmth of this part of the world. Wonderfully smoky, minerally nose with a hint of tangerine and subtle nutty notes, as well as notes of pear and grapefruit. The palate is fruity and fresh, showing lemons and minerals. Focused, intense and pure, this is evolving in a beautifully linear direction. 91/100 (Les Caves de Pyrene, c. £25)
Labels: friuli, Italy, minerality, sicily