Meet Matthew Munzberg, a Barossa grower on a world tour

Went into central London again for the first time in ages. It really feels a bit like going back to school after the long summer away.

I met up with Matthew Munzberg for lunch. He's a fourth-generation Barossa grape grower who farms 45 hectares, and also makes some wine under the Mad Dog label - he's also the author of an interesting, pithily written blog.

For the last 14 weeks Matthew has been touring the world by virtue of a Nuffield farming scholarship. His travels have taken him to China, the Philippines, Idaho and Europe, visiting all manner of farmers and absorbing large volumes of information. He's written about some of his travels on his blog, and it sounds like a brilliant program.

One of the things he's looking at is how Barossa can promote itself as a wine region. Currently, the Barossa is dominated by growers. On average they farm 8 hectares each, which isn't a lot, and are paid around 800 dollars a ton for their grapes. It's hard to make a living this way: Matthew, with 45 hectares, says it's a struggle even with a larger holding. The worry is that growers will be forced to sell and big companies will acquire the vineyards, with the region losing its soul in the process.

For this reason, it's important for Barossa to have more visibility with consumers as a region. At the moment many grapes from here go into wines that aren't labelled 'Barossa'. If Barossa were to count for more, then grapes would be worth more, and growers' livelihoods would be safeguarded.

A crazy Pinotage and two from Waitrose

I can't help, when it comes to Pinotage, descending to a level of criticism that I object to when I see it from others, if you know what I mean. I become dogmatic and opinionated.

Normally, I reckon I'm an open-minded sort of guy. I embrace diversity. Live and let live; see the best in everything; every cloud has a silver lining; everyone deserves a second chance.

But Pinotage is vile. In fact, I've thought of both a new competition, and also a new way to assess wine show judges based on this variety. The new competition is for the World's Least Vile Pinotage, and perhaps I should brand this with my name to make it an excercise in ugly self-promotion (as some other, nameless, writers do with top 100s and the like). And the new way to assess wine show judges is to give them a glass of Pinotage. If they say it's OK, they're sacked. If they dislike it, they are in. If they take a sip, cuss loudly and expel the contents from their mouths rapidly, then they are senior judges.

Anyway, I think I have found a potential winner for my competition. It's the Diemersfontein Pinotage 2007 Wellington, South Africa. The back label reads:

'This is the one! The original coffee/chocolate Pinotage now in its seventh great vintage. It befriends - it converts - it seduces'

You know, Diemersfontein have sussed Pinotage. The way to make it work is to mask the flavours of the grape. This wine really does smell of coffee and chocolate, and it is seductive. There's a hint of roast bacon here, as well. The fruit is sweet, and it's actually quite delicious, in a rather strange, slightly weird way. This is available in the UK from Asda, and it's probably my favourite expression of Pinotage.

Also tasted tonight, with a barbecue after watching elder son play cricket (golden duck this time, alas, and after we'd spent ages in the nets trying to work on some sort of defensive strategy), a couple from Waitrose which go well with this balmy summer's evening. They're from the Waitrose own-label range, which are sort of hybrid 'in partnership with' wines.

The first is a beautifully balanced, rich Sauvignon from Villa Maria (Marlborough Sauvignon Blanc 2007) that's really delicious. The second is a Barossa Shiraz 2006 Reserve from St Hallett, which is smooth and pure with nice texture and a hint of vanilla and chocolate. It's suave and stylish, if a little primary.

Some serious Aussie wines

Remarkable tasting today, titled 'Landmark Australia', held by Wine Australia at Australia House in the Strand. Despite an encounter with a doorman who lacked any people skills whatsoever (I was strongly ticked off for being early), it was a fantastic event. The idea was to showcase Australia's 'proud and exceptional history of fine wine'. There's one thing you have to admire the Aussies for, and that's their self-belief. When this comes to wine this is exemplified by their show system, where judgements are made with a degree of certainty and confidence that worries me slightly. Still, the show system has undoubtedly helped in the pursuit of quality (or, at least, a self-sustaining Aussie-centric perception of quality), even though it may have stifled innovation to a degree in the past.

Michael Hill-Smith led the tasting, in conjunction with Paul Henry of Wine Australia. [Hill-Smith comes across as a smart but rather bullish Aussie; I suspect you wouldn't want to disagree with him.] The first part was a sit-down tasting with 17 specially chosen wines, showcasing the best of Australia's fine wine offering. Afterwards, we were treated to a further 26 wines on self-pour, with a long lunch where we got a chance to drink any of these 43 wines that took our fancy.

I came away really enthused by many of the wines. There were lots of really stunning bottles, one after the other. In fact, I was taken by surprise: I follow Aussie wine quite closely, and I guess this familiarity had made me forget just how good the best wines are. It was also great to be able to drink as well as taste - it gives you a bit more of a chance to get to know the wines.

Some highlights:

Tyrell's Vat 47 Chardonnay 1998 Hunter - a big, massive Chardonnay that's unashamedly Australian, but which at 10 years old is ageing beautifully. 94/100

Jim Barry The Florita Riesling 2007 Clare - wow, this is good: pure, rich, focused limey fruit with great balance. 94/100

Wynns John Riddoch Cabernet Sauvignon 1996 Coonawarra - it was hard to believe this wine is already 12 years old. Fantastically concentrated, complex and fresh with lovely purity of fruit. A real classic. 96/100

Cullen Diana Madeline Cabernet Merlot 2005 Margaret River - a thrilling wine that's still tight and youthful. Concentrated ripe, dense fruit with great precision and real potential for further development. 94/100

Hardys Eileen Hardy Shiraz 1999 - Distinctive, classically styled Aussie Shiraz that's ageing beautifully - sweet fruit and nice spiciness, with great integration of ripe, sweet fruit and oak. 94/100

Penfolds RWT Shiraz 2004 Barossa - much better than I was anticipating with beautifully dense, pure dark fruits. Fruit is the dominant feature here. 94/100

Mount Langi Ghiran Langi Shiraz 2004 Grampians - utterly brilliant cool-climate Shiraz with a fresh white pepper nose and lovely purity and lushness to the well defined, precise fruit. Thrilling. 96/100

Brokenwood Graveyard Shiraz 2005 Hunter - stunningly good: fresh, focused and well defined, with massive potential for future development. 95/100

Wild Duck Creek Estate Duck Muck 2004 Heathcote - crazy stuff, with 16.5% alcohol and incredibly rich, porty fruit. But it's actually in balance and is thoroughly delicious. A guilty pleasure. 94/100

Mitolo Serpico Cabernet Sauvignon 2005 McLaren Vale - incredible stuff, with a lovely rich, spicy mid palate and fresh, sweet, slightly leafy blackcurrant fruit. 94/100

Moss Wood Cabernet Sauvignon 2004 Margaret River - thrillingly intense Cabernet that's taut and brooding at the moment, but it's a serious wine with a long life ahead of it. 95/100

Shaw & Smith Shiraz 2006 Adelaide Hills - cool climate Syrah with a peppery edge to the beautifully fresh, well defined red fruits. Fantastic stuff. 94/100

Sena, Henschke and some boring Zins

This morning I went to a seminar on Terroir and innovation in the new world, put on by Lay and Wheeler to showcase their portfolios from Henschke and Sena/Arboleda. Prue and Stephen Henscke, and Eduardo Chadwick gave presentations, and we tasted their wines.

I was very interested in what Prue had to say about the vineyards at Henschke: they are adopting a melange of organic, biodynamic and IPM practices to create their own sustainable form of viticulture. I also thought that the Henschke range, which is pretty broad these days, was admirably consistent. Hill-of-Grace 1998 is developing into a very nice wine. 2002 is currently youthful and tight.

If I'm honest, I was disappointed by Sena, Eduardo Chadwick's icon wine. Four vintages were shown: 2004, 2003, 2001, 1996. They were all good, but no more than just good. For me, they lacked excitement and life. 1996 Sena, for example, was ageing gracefully and tasted nice, but I wouldn't say it was world class. And Sena is the icon wine that beat a bunch of first growths at the Berlin tasting back in 2004.

I have a problem with the results of this Berlin tasting. I'm shocked that (1) the given group of journalists actually preferred the Sena and its stablemate Vinedo Chadwick over Lafite, Margaux and Latour, and (2) that they didn't spot the Chilean wines as Chilean in this line-up. Look, I'm not suggesting that Chilean wines can't be as good, or better than first growth Bordeaux - after all, I love to think I'm open-minded - it's just that so far, I've not tasted a Chilean wine that has in qualitative terms even come close to top-notch Bordeaux. I'll be brutally honest with you: if these Senas I tried today are representative, then I reckon the tasters tasted badly that day. They got it wrong. I will be thrilled to report back on the exciting, complex, vibrant, balanced Chilean wines that I taste when I visit Chile in January, but so far, I haven't met them.

Stephen Spurrier, famous for his 1976 tasting where Californian wines outshone French classics took part in the Berlin tasting, and preferred the French wines. 'Logic dictated that the French or Italian wines were going to win, but what happened was that the Chilean wines took the top places', he recalls. 'The tasters preferred the Chilean wines, which was quite extraordinary.'

Tonight I've opened a few bottles. A couple of Zinfandels that were as boring as the one I mentioned yesterday, with just some red berry fruit and a hint of greenness, and then a much nicer Shiraz Viognier from McLaren Vale with ripe pure fruit and a bit of elegance, albeit at 15% alcohol (Battle of Bosworth 2005 - organic - £9.99 Oddbins).

Brief wines to cap a sporting weekend

Just some brief wine notes this Sunday evening, after an exciting sporting weekend. What is it with sport? I know that it's a non-serious pursuit that acts as a catharsis for us, the masses, to distract us from real life in all its misery, and that serious people shouldn't care about it. But I love sport. I read newspapers from the back page. This weekend has been fantastic: the rugby yesterday was astonishing, and then the football today was brilliant, too. Last season, I'd grown pessimistic about the premiership. It was boring. But this year it's thrilling (unless you are a Spurs fan - I enjoyed taunting one of my Spurs-loving friends today by asking him whether he'd heard the latest rumour - that Jol was going to be replaced by David Pleat...)

Anyway, back to the wine. First, a lovely white. I bought a case of Domenic Torzi's Frost Dodger Eden Valley Riesling 2005 Australia from Bordeaux Index a while back at a good price, and I'll be in no hurry to drink this up. The second bottle I've opened, this is beginning to open out: lime, honey, spice with a hint of reduction that I hope won't grow with time in bottle. It's quite serious for a dry Riesling. Second, the Lynchpin 2005 mentioned below is, on day 3, showing well still, with lovely chalky minerality and some real elegance, which makes me think it's a reasonably ageworthy wine. Finally, Waitrose have brought out a new line of own label wines, and they have a Waitrose Barossa Shiraz Reserve 2005 from St Hallett that's really nice: fruit-focused, with no American oak (just a bit of French), it shows dark, ripe black fruits countered by some plummy bitterness and an almost ginger-like warm spiciness, with the oak very much in the background. It's a solid value (to use an American term) at £7.99.

Four rubbish wines, one good one

I don't like to be negative. At the same time, a critic's job is to be critical of the bad as well as praising the good.

Last night I opened four wines, all of which depressed me. Wine should be authentic; it should be fun; it should inspire and captivate; it should make us think a bit. Sadly, there's a lot of rubbish wine out there that does none of these things.

Tonight, therefore, I played safe. I opened something I knew I'd like. I have a soft spot for Bandol, and Domaine Gros' Nore is one of the top producers. The 1999 which I'm sipping now has a haunting nose: it's sweetly fruited, but the dominant theme is a perfumed earthiness - a savoury melange of spice, herbs, crushed rocks and turned earth. In the mouth it is savoury, dense, earthy and shows a bit of tarry, spicy fruit. There's quite a bit of tannic structure and good acidity. Beginning to drink really well, and I reckon it's good for another 10 years. As with all Bandols, Mourvedre is the key grape here.

Back to the duds. Oddbins Selection Bordeaux 2006 is the best of them: I like the dark, sweet chocolatey blackcurrant and blackberry fruit. My problem is that it tastes like Australian Cabernet, with sweet jammy fruit you just don't expect from Bordeaux. Is there residual sugar here? I wouldn't be surprised. Next, Yaldara 'The Farms' Shiraz 2004 tastes like an average £7 Barossa red, with sweet fruit and disjointed acid, together with heat and astringency. Problem is that Laithwaites sell this at £18.95, a price at which it represents spectacularly bad value. It has a twintop closure. Not usually seen on £20 wines. Now Chileno knock out some decent cheapo Chilean wines. Their Shiraz Cabernet Sauvignon 2006 is not one of them. The vibrant fruit has distinctive herbal greeness, and the result is a bit sickly. It's cheap, though, at under a fiver, but to be honest I'd rather drink water. Finally, Kendall Jackson's Cabernet Sauvignon Vintners Reserve 2003 from California is sweet and confected, with a vanilla streak to the red and black fruits. A crowd pleaser, but at £10 I was very disapponted: it just tastes 'made'.

Gruner Veltliner

Had my brother and his wife to stay for the evening. They live in Plymouth, but had some business in London and so stopped over Chez Goode. So we drank some wine and played some cricket with the boys. Both my lads are getting into their cricket these days so today I'd bought them some decent bats: Woodworm 'The Flame' size 4 and 5, respectively. Coincidentally, they colour-matched one of tonight's tipples: the Laurenz und Sophie Singing Gruner Veltliner 2005 (pictured). I bought a case of it from Tesco a few weeks back, then at a price of under £5 a bottle, which is ludicrously cheap for a zippy wine that actually tastes of the grape it is made from. It's now back to its normal price, which is still very reasonable. I don't buy a lot of wines by the case, and when I do I normally regret it. But we're getting through this case briskly. Five bottles left. Another wine sunk tonight was the Massena Moonlight Run 2003 Barossa. Bought at around the same time for c. £10 a pop, I've drunk just 3 of the case to date. It's nice, but could do with just a hint more freshness and presence,

Real wine the Italian way

So I returned to Cave des Pyrene's real wine tasting for the second day. After concentrating on France yesterday, today I devoted myself to Italy. I was pleasantly surprised: I've always had a slight suspicion that Italy is a perennial underachiever, failing to make the most of its diverse terroirs and grape varieties. However, the wines on show today were exciting, diverse, sometimes a bit funky, but almost universally interesting.

I'll be writing them up in detail, of course, but for now some quick highlights. Elisabetta Foradori's (pictured) Teroldegos from Trentino were dark and pure with real ageing potential. COS from Sicilia is making some characterful, rather rustic reds, plus a fantastically pure, smooth Pithos that is fermented and aged in amphoras. Also from Sicily, Marco de Bortoli fashions thrilling Marsalas as well as smart table wines. Podere Le Boncie Chianti Classico Le Trame tastes like Chianti should taste: expressive, elegant, spicy. Edoardo Valentini's Trebbianos are remarkable. Sottimano's Barbarescos are profound. Paolo Bea's Umbrian wines thrill. The La Stoppa wines are remarkable, too, including the Ageno white that spends 30 days on its skins. I'd continue, but I risk being boring.

Two wines tonight: both bottles are from cases of 12 that I bought from a recent Bordeaux Index stock clearance. I know the winemakers responsible from my various trips to the Barossa (here) and so I trusted my own reviews and took a punt. I often regret buying 12 of the same wine - with so many to try, I just seem never to get to the end of the case. Will I regret these purchases?

Torzi Matthews Frost Dodger Riesling 2005 Eden Valley is a crisp, mineralic Riesling with some citrus pith character and a bit of spice, together with some richer, more complex textural elements. Still quite tightwound. Finishes dry. With a long drinking window, we'll get through this case happily. Rieslings like this are versatile food wines. Glad I bought it.

Massena The Moonlight Run 2003 Barossa is a blend of Grenache, Shiraz, Mataro and Cinsault that weighs in at a heady 15% alcohol. It has a ripe, sweet liqueur-like nose of pure red and black fruits with a spicy edge that's rather exotic. The palate is sweet and ripe with a distinctive spicy presence. Quite pure, pretty alcoholic, but with some supporting minerality that makes me think of a really good amarone, or a supercharged Chateauneuf. The fruit drives this. I'm not sure how it will evolve, and I guess this is the key factor in whether I've made a good buy or not. If it develops well into a rich, spicy, earthy, sweetly fruited sort of wine, then I'll be very happy. If it falls apart into a mush, I'll be disappointed. I reckon the former is more likely, partly because the wine seems to be developing in the glass. Or is it just that the 15% alcohol is beginning to have an effect on my perception? I'm never quite sure about reports of wines really opening out with time because of this rather obvious confounding effect!

Mitolo Reiver

On both occasions that I’ve tasted through the Mitolo wines I’ve come away impressed (see e.g. here). Made by new Aussie superstar Ben Glaetzer, they’ve seemed to combine ripeness and size with a good degree of that almost indefinable character shared by most fine wines: elegance.
I was quite looking forward to comparing the 2001 and 2004 vintages of the Reiver Barossa Shiraz in the relaxed setting of the Goode kitchen, where it’s not just a question of a sniff, a slurp, a spit and a rapidly penned note. At home there’s time to revisit a wine; to drink it; to try to get to understand what it is saying.

I uncorked the 2001 (the 2004 is screwcapped), and took a sniff. Very sweet and forward, not much else. A few minutes later and I came back to it. It wasn’t quite right. Under the sweet fruit was a faint earthy, slightly musty edge. This persisted for a couple of days. I can only assume it’s fallen victim to some low level cork taint. Not enough for it to be obvious, but enough for the wine not to be working properly.

So on to the 2004. Initially this showed sweet jammy fruit, but after a while it developed a savoury nose of red and black fruits, with good purity and a minerally, tarry core. The concentrated palate showed lots of sweet fruit and some spicy tannin, with a hint of greenness. The second day it became complex, chocolatey, spicy and liquoricey, with good structure.

It wasn’t utterly convincing, though (and when I checked back later, I saw that this was the least impressive of the premium wines when I'd tasted them before, although it was still pretty good). Then I looked more closely on the back label. This wine was labelled ‘late harvest’, and the displayed alcohol level was 15%. I’m not saying that it’s fundamentally wrong to have high alcohol levels: some wines can carry this. Grenache, in particular. But it does affect the wine when you reach levels of 15%, which I think is just too much for most table wines to bear. Would this wine have come across better at lower alcohol? You know, it might have done. It's hard to say, for sure, and Ben has to work with what nature gives him. But high alcohol is an issue that worries me.