A crazy Pinotage and two from Waitrose
I can't help, when it comes to Pinotage, descending to a level of criticism that I object to when I see it from others, if you know what I mean. I become dogmatic and opinionated.
Normally, I reckon I'm an open-minded sort of guy. I embrace diversity. Live and let live; see the best in everything; every cloud has a silver lining; everyone deserves a second chance.
But Pinotage is vile. In fact, I've thought of both a new competition, and also a new way to assess wine show judges based on this variety. The new competition is for the World's Least Vile Pinotage, and perhaps I should brand this with my name to make it an excercise in ugly self-promotion (as some other, nameless, writers do with top 100s and the like). And the new way to assess wine show judges is to give them a glass of Pinotage. If they say it's OK, they're sacked. If they dislike it, they are in. If they take a sip, cuss loudly and expel the contents from their mouths rapidly, then they are senior judges.
Anyway, I think I have found a potential winner for my competition. It's the Diemersfontein Pinotage 2007 Wellington, South Africa. The back label reads:
'This is the one! The original coffee/chocolate Pinotage now in its seventh great vintage. It befriends - it converts - it seduces'
You know, Diemersfontein have sussed Pinotage. The way to make it work is to mask the flavours of the grape. This wine really does smell of coffee and chocolate, and it is seductive. There's a hint of roast bacon here, as well. The fruit is sweet, and it's actually quite delicious, in a rather strange, slightly weird way. This is available in the UK from Asda, and it's probably my favourite expression of Pinotage.
Also tasted tonight, with a barbecue after watching elder son play cricket (golden duck this time, alas, and after we'd spent ages in the nets trying to work on some sort of defensive strategy), a couple from Waitrose which go well with this balmy summer's evening. They're from the Waitrose own-label range, which are sort of hybrid 'in partnership with' wines.
The first is a beautifully balanced, rich Sauvignon from Villa Maria (Marlborough Sauvignon Blanc 2007) that's really delicious. The second is a Barossa Shiraz 2006 Reserve from St Hallett, which is smooth and pure with nice texture and a hint of vanilla and chocolate. It's suave and stylish, if a little primary.