Chile: the last day
So, the last day in Chile for John and I, as we leave our 'family' group to return to the UK winter. We had two visits before hitting the airport: Odfjell and Undurraga. Odfjell is a Norweigan-owned producer making almost exclusively red wines, including some fantastic Carignans. They pioneered Carignan in Chile, and we tried a vertical of 2001-2006 with their French winemaker, who was very candid (the first vintage had a big brett problem). I liked the wines a lot, but preferred the regular Carignan to the top one, which was trying a bit too hard.Second visit was Undurraga, another traditonal producer that has recently undergone big changes. The wines are starting to turn around, and there is no lack of ambition at this estate, which last year acquired 450 hectares of vineyards to complement their existing 950 ha, and who have pulled out of the sub-£5 market altogether. We had lunch in their beautiful gardens (pictured). I'm now in the lounge at Santiago airport drinking the house fizz (Henriot) which is very nice indeed. My next post will be from the UK. It has been a fun trip.


The web log of wine journalist Jamie Goode. Feel free to nose around; your comments are welcome 
