Chile: the last day

Second visit was Undurraga, another traditonal producer that has recently undergone big changes. The wines are starting to turn around, and there is no lack of ambition at this estate, which last year acquired 450 hectares of vineyards to complement their existing 950 ha, and who have pulled out of the sub-£5 market altogether. We had lunch in their beautiful gardens (pictured). I'm now in the lounge at Santiago airport drinking the house fizz (Henriot) which is very nice indeed. My next post will be from the UK. It has been a fun trip.
3 Comments:
Thanks for sharing with us Jamie.Very interesting.
If I had more time,I would probably sample some Chilean wine,but there is so much other wine around!!
Quite understand, Keith. It's a fortunate position we're in, with so many interesting wines being made around the globe.
Keith, you ought to make time! Chilean wine is worth it.
I live in Chile and can vouch for it
Don
dcatccc@hotmail.com
Post a Comment
Links to this post:
Create a Link
<< Home