A world-class Cava from Raventos
Over the last year or so, I've become increasingly interested in the world of Champagne and sparkling wine. I'm an open-minded guy, but at the very top end, I have to confess that almost all my favourite bubbly wines are actually from Champagne. So I was delighted to find this thoroughly delicious Cava. It's world class.
Raventos I Blanc Sant Sadurni D'Anoia Gran Reserva 2003 Cava
Yellow/gold colour. Lovely toasty, complex nose with subtle herby notes, hints of grapefruit and some citrussy fruit. Very refined and complex. The palate is fresh and fruity but has a savoury, complex side with toast and nuts. There's a herby tang on the finish that reminds me this is Cava. Very attractive and sophisticated. 90/100
Yellow/gold colour. Lovely toasty, complex nose with subtle herby notes, hints of grapefruit and some citrussy fruit. Very refined and complex. The palate is fresh and fruity but has a savoury, complex side with toast and nuts. There's a herby tang on the finish that reminds me this is Cava. Very attractive and sophisticated. 90/100
Labels: cava, spain, sparkling wine