Brown Brothers Prosecco
It's made by the Charmat method (where the secondary fermentation takes place in tank, rather than in the bottle), and it's very attractive and fruity. Delicious, even. I don't know how much it will retail for - currently this new wine isn't stocked in the UK.
Brown Brothers Prosecco 2008 King Valley, Australian Sparkling Wine
12% alcohol. First release of this new wine. Very attractive, bright and fruity with mandarin, pear and lemon fruit as well as nice acidity. Fizzy and fresh, this is Aussie take on Prosecco is really east to appreciate. It's also very nicely packaged. A hit. 86/100
Labels: Australia, prosecco, sparkling wine