Oregon, the final day, and a mention of the 1978 Amity
Two visits this morning, before I headed to the airport. The first was at Bergstrom wines, with the impressive Josh Bergstrom who is working his own vineyards biodynamically. I was especially impressed with his Riesling, which is wittily named 'Dr Bergstrom' - all precise, linear and minerally with a touch of residual sugar. Then I drove over to Rex Hill/A to Z wineworks, which is a relatively new operation in its current form, making seriously impressive commercial wines under the A to Z label and more serious wines under the revitalized Rex Hill label, including some profound single vineyard Pinots.
I didn't want to let pass mention of one of the wines last night. Myron very kindly brought along a bottle of the 1978 Winemaker's Reserve Pinot Noir from his vineyard, Amity. This piece of living history was very much alive; indeed, it was drinking almost perfectly. A profound, mature Pinot with elegance, some flesh, showing bit of evolution but not tasting at all over-the-hill. How many new world wine regions can make Pinot Noir that can not only survive 30 years, but also evolve positively?