The final day's tasting at the IWC
A full day of tasting today - the final day of the International Wine Challenge (although there's a further trophy tasting day next week). Once again, I was with a fun, competent team of tasters. We worked hard, and were the last to finish - an extra flight of Sicilian reds had been found hiding behind a fire extinguisher, so we did the honours.
Our tasting today consisted of:
white Burgundy (6)
Californian Merlot/Cabernet (7)
Californian Zinfandel (5)
Chenin Blanc (5)
Californian Zinfandel (4)
Touriga Franca-based Portuguese reds (3)
Portuguese and Spanish whites (3)
Gruner Veltliner (1)
France Rose (1)
Chile Rose (1)
Portuguese reds (2)
Australian Grenache (1)
Canada and California Cabernet Franc (2)
Portugal reds (2)
Coonawarra Cabernet (3)
Australian Cabernet (6)
Sicily reds (3)
Fortified Muscat (3)
Which makes 65 wines, which isn't too tough on its own. But if you want to do a proper job you probably end up tasting all the wines twice, or even more, in consultation with your fellow judges. The surprise flight of the day was the second bunch of Californian Zinfandels. Now I hate Zinfandel, which is a rubbish grape. But these four wines were all excellent, and I gave them all gold medals. My team were also impressed, although not quite as impressed as me - I think we ended up golding a couple and giving the others silver.
Now I am exhausted.