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part
3: who
is doing it?
It's hard to get an
accurate picture of just how many wine producers are employing
biodynamie. For a start, it's a method of cultivation that is rapidly
catching on among wine producersin particular in Burgundy and
Alsaceso the list is growing rapidly. And besides those who are
certified biodynamic, there are also those who dabble in it, or who
are experimenting with part of their production. It is a rapidly
changing picture.
Another
complicating factor is that there are many different flavours of
biodynamie. It's hard to be precise about exactly what is and what
isn't biodynamics. Some people quietly get on with it, while others
shout about it, which makes the compilation of a definitive list of
biodynamic producers a near impossible task.
So
what I have done here is produce a selection of producers who, to the
best of my knowledge, are practising biodynamie. Corrections or
additions to the list are welcomed.
| Selected
list biodynamic producers |
|
France
|
|
|
Burgundy
|
Leroy
|
|
|
Leflaive
|
|
|
Lafon
|
|
|
Trapet
|
|
|
Pierre
Morey
|
|
|
Domaine
de la Romanée Conti (partial)
|
| |
JM
Brocard, Chablis (in part, 40% of vineyards) |
| |
Jean-Claude
Rateau |
| |
Thierry
Guyot |
| |
Dominique
et Catherine Derain |
|
Alsace
|
Zind
Humbrecht
|
|
|
Kreydenweiss
|
|
|
Ostertag
|
|
|
Marcel
Deiss
|
|
|
Weinbach
|
|
|
Pierre
Frick
|
|
|
Eugene
Meyer
|
|
Loire
|
Coulée
de Serrant (Savennières)
|
|
|
Huet
(Vouvray)
|
|
|
Clos
Roche Blanche (Touraine)
|
|
|
Catherine
et Pierre Breton
|
|
|
Clos
de Ch. Gaillard
|
|
|
Dom
de la Sansonniere
|
|
|
Dom
Saint Nicholas (Fiefs Vendeens)
|
|
Champagne
(see footnote 1)
|
Jean-Pierre
Fleury
|
|
|
Jacques
Selosse
|
|
|
Leclapart
|
|
|
Erik
Schrieber
|
|
|
Alain
Reaut
|
|
|
Erick
de Sousa
|
|
|
Francoise
Bedel
|
| |
Raymond-Boulard
(in part) |
|
Bordeaux
|
La
Tour Figeac (St Emilion)
|
|
|
Falfas
(Côtes du Bourg)
|
|
Rhône
|
Chapoutier
|
|
|
Marcoux
(Châteauneuf)
|
|
|
Eric
Saurel
|
|
|
Domaine
Jacqueline André (Châteauneuf)
|
|
Provence
|
Domaine
Sainte-Anne (Bandol)
|
|
Italy
|
Josko
Gravner (Friuli Venezia Giulia)
|
|
|
Vadopivec
(Friuli Venezia Giulia)
|
|
|
Radikon
(Friuli Venezia Giulia)
|
|
|
La
Castellada (Friuli Venezia Giulia)
|
|
|
Massavecchia
(Tuscany)
|
|
|
Nuova
Cappellata (Piedmont)
|
|
|
Trinchero
(Piedmont)
|
|
|
Cascina
degli Ulivi (Piedmont)
|
|
|
Do
Zenner (Sicilia)
|
|
|
Gulfi
Ramada (Sicilia)
|
|
Chile
|
Antiyal
|
|
USA
|
Frey
|
|
|
Ceago
|
|
Australia
|
Robinvale
|
|
New
Zealand
|
Millton
(Gisborne)
|
1Information
provided by the Champagne Information Bureau in London, originally
from the CIVC. I have some doubts about some of the names on the list.
Other topics in
this series
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