wa2.gif (4241 bytes)


abut9.gif (3095 bytes)



abut12.gif (3207 bytes)
abut10.gif (3636 bytes)


abut11.gif (4039 bytes)



 

part 3: who is doing it?

It's hard to get an accurate picture of just how many wine producers are employing biodynamie. For a start, it's a method of cultivation that is rapidly catching on among wine producers—in particular in Burgundy and Alsace—so the list is growing rapidly. And besides those who are certified biodynamic, there are also those who dabble in it, or who are experimenting with part of their production. It is a rapidly changing picture.

Another complicating factor is that there are many different flavours of biodynamie. It's hard to be precise about exactly what is and what isn't biodynamics. Some people quietly get on with it, while others shout about it, which makes the compilation of a definitive list of biodynamic producers a near impossible task. 

So what I have done here is produce a selection of producers who, to the best of my knowledge, are practising biodynamie. Corrections or additions to the list are welcomed. 

Selected list biodynamic producers 

France

 

Burgundy

Leroy

 

Leflaive

 

Lafon

 

Trapet

 

Pierre Morey

 

Domaine de la Romanée Conti (partial)

  JM Brocard, Chablis (in part, 40% of vineyards)
  Jean-Claude Rateau
  Thierry Guyot
  Dominique et Catherine Derain

Alsace

Zind Humbrecht

 

Kreydenweiss

 

Ostertag

 

Marcel Deiss

 

Weinbach

 

Pierre Frick

  Eugene Meyer

Loire

Coulée de Serrant (Savennières)

 

Huet (Vouvray)

 

Clos Roche Blanche (Touraine)

  Catherine et Pierre Breton
  Clos de Ch. Gaillard
  Dom de la Sansonniere
  Dom Saint Nicholas (Fiefs Vendeens)

Champagne (see footnote 1)

Jean-Pierre Fleury

 

Jacques Selosse

 

Leclapart

 

Erik Schrieber

 

Alain Reaut

 

Erick de Sousa

 

Francoise Bedel

  Raymond-Boulard (in part)

Bordeaux

La Tour Figeac (St Emilion)

 

Falfas (Côtes du Bourg)

Rhône

Chapoutier

 

Marcoux (Châteauneuf)

  Eric Saurel
  Domaine Jacqueline André (Châteauneuf)

Provence

Domaine Sainte-Anne (Bandol)

Italy

Josko Gravner (Friuli Venezia Giulia)

 

Vadopivec (Friuli Venezia Giulia)

 

Radikon (Friuli Venezia Giulia)

 

La Castellada (Friuli Venezia Giulia)

 

Massavecchia (Tuscany)

 

Nuova Cappellata (Piedmont)

 

Trinchero (Piedmont)

 

Cascina degli Ulivi (Piedmont)

 

Do Zenner (Sicilia)

 

Gulfi Ramada (Sicilia)

Chile

Antiyal

USA

Frey

 

Ceago

Australia

Robinvale

New Zealand

Millton (Gisborne)

1Information provided by the Champagne Information Bureau in London, originally from the CIVC. I have some doubts about some of the names on the list.

 

Other topics in this series 

Back to top