Food and wine matching is often cast as a rather mysterious science, but in truth it is actually quite simple, and the experimentation involved is great fun. I have often thought that the highest purpose for a wine is for it to be drunk with food in a situation where both complement each other, and it still amazes me how often a rather humble wine will synergize with a food match in a profound way.

• Wine and cheese: do they work together?
  Jamie Goode attends an interesting, in-depth tasting with Randolph Hodgson of Neal's Yard and Jancis Robinson
• Wine for spice
  A new company has set out to market wines that match with curry. Do they work?
• Food for fine wine
  It's time to open a special bottle. But what do you eat with a fine, complex wine?
• Wine and TV matching
  Most wine isn't consumed with food but at the table. Which wines go best with which TV programs?
• What makes a good restaurant?
  Jamie Goode gives his personal ingredients for a good experience when eating out
• Acidity is the key
  Which single flavour component enables a wine to match well with a variety of foods? Jamie Goode reckons it's acidity.
• Fish
  Some thoughts about matching wines with fish. 
• What wine with lightly-seared tuna steaks?
  Picking a wine to go with lovely fat, pink tuna steaks proves a challenge
• The problem with desserts
  I have a bit of a problem with desserts -- or 'puddings' as we used to call them when I was a kid. It's not that I don't enjoy them; rather, I find it difficult to match wines with them
• How important is food and wine matching?
  Four divergent views are compared: are you a pragmatist, an anarchist, a nihilist or a legalist?
• Wine with fish
  Two unoaked whites make a great match with a fishy dinner.
• The great restaurant rip-off
  Why do UK restaurants routinely mark up their wines by 300-400% of the retail price? I grumble. A response from restaurant owner Chris Chown has also been added to this article: hear the other side of the story.
• Hullaballoos BYO restaurants
  Restaurants where you can BYO (bring your own) wine are as rare as hen's teeth in the UK. Well now there's a chain of them, and they're spreading...
• Time for a rosé revival?
  Rosé wines may be horribly unfashionable, but they make great summer wines and are a surprisingly good food match.
• Wine and Asian food: do they match?
  Is it possible to find wines that match well with heavily spiced Asian dishes?  I'm a sceptic - but I'm willing to be proved wrong.
• Pork tenderloin in Marsala sauce
  A potentially difficult dish is paired with two Chenin blancs, a Riesling and a Dão.
• Versatile food wines
  Some inexpensive wines that make versatile partners for a wide range of food dishes.
• Problem pairings: Salmon steaks and asparagus in Hollandaise sauce
  I try to find something that will go with this simple meal that is potentially a difficult one to pair with wine.
• Fondue time!
  Most of us have got a fondue set lying neglected in a dark corner of a cupboard. We get ours out, and find a sublime wine match with a delicious cheese fondue.