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This quality minded estate was established in 1989 by cousins Martin Shaw and Michael Hill-Smith.
They currently have 28 ha of vineyards in the cool-climate Adelaide Hills (South
Australia) and their goal is to make 'contemporary, high-quality wines
that stand amongst the best of their type'. A sparkling new winery was constructed for the 2000 vintage, and
is very stylish and hi-tech. While for the first 10 years they focused
exclusively on Sauvignon Blanc and Chardonnay (wisely, I feel, given
the excellence of their wines from these grapes), they have now begun
working with Merlot, and their intention is to produce Riesling and
Pinot Noir in the future. I'm very enthusiastic about these wines, and
especially the whites. They have a lot of class and restraint, and
I've yet to taste a better Australian Sauvignon than their worthy
example of this grape. Prices are fair considering the quality of the
wines.
Sauvignon Blanc 2001, Adelaide Hills
Hand picked, principally from the Woodside Vineyard. Really
attractive full-yet-delicate nose is grassy and intense, but classy
with it. The palate is rich and crisp with a good intensity and
balance. It is quite light in character despite the depth of flavour.
Impressive stuff designed to be drunk young and fresh. Very
good/excellent (£9.95 Andrew Chapman, Tesco, Fortnum & Mason,
Noel
Young, Selfridges)
Unoaked Chardonnay 2001, Adelaide Hills
The restrained, classy nose is delicate but with some honeyed,
smoky complexity. The palate displays high-quality lemony fruit with
good balance and acidity. Not too confected like some Australian
unoaked Chardonnays. Restrained and classy. Very good/excellent
(£9.95 Tesco, Connolly's, Harrods, Hedley Wright, Noel Young,
Tanners)
M3 Vineyard Chardonnay 2000, Adelaide Hills
This replaces the Reserve Chardonnay of previous vintages, and the
grapes come entirely from the M3 vineyard at Woodside. Hand picked
grapes. Fermented in stainless steel, with malalactic fermentation in
barrique and ageing for a year in new and 1 year-old barrels.
Delicious rounded, smoky, nutty nose is quite full. The palate shows
good balance and acidity, with nutty, toasty notes. Nice stuff. Very
good+ (Liberty Wines £15.95)
Adelaide Hills Merlot 1999
A bit of a new veture, this was first made in 1998. The wine is
left on skins for a month following fermentation and French oak is
used throughout. Nice bright cherry fruit on the nose with an
attractive herby edge. Palate is youthful and brightly fruited, with a
touch of herbaceousness and good acidity. May develop nicely; a little
too one-dimensional just at the moment. Very good+ (£16.95 Harvey
Nichols, Hedley Wright)