Had this last night at Scotch Bar in Blenheim. It’s a new wine from Mount Edward, and it’s a Gamay with no additions at all, including sulphites. And it’s utterly delicious and brilliant. Good work Duncan Forsyth and team!
Mount Edward Muirkirk Vineyard Gamay 2017 Central Otago, New Zealand
13.5% alcohol. No added sulfites. Concentrated, fresh and a bit spiky with some peppery hints and sweet raspberry and cherry fruit. So lively and pure with brilliant fruit expression. This is a really lLovely wine with amazing depth of fruit. 93/100
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