Waitrose
Christmas press tasting
Part 4 Italian, Portuguese
and Spanish reds (24 wines assessed)
October 2002
See
also: Part 1, Fine wines; Part 2, fortified wines;
Part 3, white wines
Da Luca Primitivo/Merlot 2001 Puglia, Italy
60% Primitivo, 40% Merlot, aged in French and American oak barrels for
6 months. Substantial wine showing chunky, savoury berry fruit and
good acidity. An attractive food wine. Very good (£4.99)
Emporio Barrel Aged Syrah 2000 Sicilia, Italy
Deep coloured. Very sweet forward vanilla- and cinnamon-laced
nose. Palate shows rich, sweet berry fruit. Plenty of oak influence
here. A crowd pleaser. Very good (£5.99)
Natural State Montepulciano d’Abruzzo 2001, Italy
50% aged in French oak for 7 months. Inky red/purple colour. Vivid
sweet fruit on the nose with a savoury edge. Very appealing chunky
modern fruit on the palate with some spicy structure. Lovely modern
wine with lots of intense fruit. Modern but very good. Very good+ (£4.99)
Villa Antinori Chianti Classico Riserva 1999 Tuscany,
Italy
Slightly fading rim. Lovely nose of tea, leather herbs and spice.
Expressive savoury, spicy palate with good acidity and spicy dry
tannins. Classically styled and old fashioned in a nice sense. Very
good+ (£9.99)
Tenuta Nuova Casanova de Neri Brunello di Montalcino 1996
Piedomont, Italy
Aged in 500 litre French oak barrels for 30 months. Wonderfully
expressive nose displays vivid herb and spice notes. Expressive
savoury, spicy palate with good acidity. A brilliant old world wine in
a slightly old fashioned style. Excellent (£19.50)
Campagnola Vignale Amarone della Valpolicella Classico
1998, Veneto, Italy
Grapes for this wine are left to dry on racks until February.
Rounded, herby caramel-edged nose. This leads to a rich-textured dense
palate with some sweetness to the herby cherry fruit. Clean and
finishes dry. Very good+ (£12.99)
Tedeschi Monte Olmi Amarone Classico 1999, Veneto, Italy
Harvested by hand in early October and dried on racks until mid
January. Red black colour with a fading rim. Intense sweet nose with
rounded herbal fruit. Rich-textured palate is intense with ripe, sweet
fruit, firm tannins and good acidity. Quite tight now. With good
concentration this is intense and unusual. Very good/excellent (£26.50)
Altano 2000, Douro, Portugal
Tight herbal fruit dominates this wine, which shows good acidity
and some Douro character. A bit light. Good/very good (£4.99)
Dourosa 2001, Douro, Portugal
Developed by Waitrose and Sophia Bergqvist at Quinta de la Rosa,
part of this blend is aged in barrel, but most sees no wood. Really
appealing nose with ripe, inky, liquoricey fruit. The palate shows
lovely herbal fruit characters with plenty of Douro personality. Ripe
and tasty. Very good+ (£6.99)
JP Ramos Trincadeira 2000 Alentejo, Portugal
Aged for 6 months in French oak barrels. Expressive, spicy, herbal
fruit on the nose. The palate displays lovely sweet berry fruit with a
spicy edge. Attractive modern-styled wine with some personality. Very
good+ (£6.99)
Viña Fuerte Garnacha 2001, Catalayud, Spain
Made from 40 year old bush vines. Lovely rich juicy berry fruit
dominates, with a sweet character and a spicy finish. Attractive
commercial style. Good/very good (£3.99)
Monasterio de Santa Ana Monastrell 2001, Jumilla, Spain
Old-vine Mourvèdre (known in Spain as Monastrell) aged for three
months in French and American oak barrels. Deep coloured. Brooding
ripe liquoricey fruit on nose; chunky ripe fruit on the palate with a
sweet spicy character. Modern and well made for the price. Very good (£4.99)
Marqués de Pagollanao 1999 Cigales, Spain
Appealing open herbal nose has some sweetness. Slightly old
fashioned? Midweight palate has herby character and some southern
spices. Unusual wine. Very good (£5.99)
Abadia Retuerta Rívola 2000, Castilla y Leon, Spain
A blend of Tempranillo and Cabernet Sauvignon. Very restrained on
the nose, which is a little closed. The palate is herby and full with
some well judged oaking and taut fruit. Not showing too well at the
moment. Very good (£7.99)
Finca Sobreño Crianza 1999 Toro, Spain
100% Tempranillo (known here as Tinto de Toro), barrel aged for 6
months in American oak. Sweet herbal edge to the tarry, liqouricey
fruit on the nose. Chewy, chunky palate shows a good concentration of
slightly sweet, herby fruit with a spicy finish. A vivid wine that’s
quite impressive. (£6.99)
Celler de Capçanes Mas Collet 2000 Monsant, Spain
A blend of Grenache, Tempranillo, Carignan and Cabernet Sauvignon
aged for 9 months in a mixture of French and American barrels. The
nose displays ripe black fruits with some sweet tarry notes. The
palate is well judged with dense fruit, firm tannins and some spicy
oak. It’s a nicely balanced wine that avoids being jammy or
confected while succeeding in being modern and rich. Very
good/excellent (£5.99)
Mas
Igneus FA206 2000, Priorat, Spain
70% Garnacha, 20% Cariñena, 7% Cabernet Sauvignon and 3% Syrah, aged
in 2 year old barrels for 6 months. Classy label. There's an
intriguing herbal, mineralic twist to the richly fruited nose. The
palate displays dense fruit with good acidity and a chalky, mineralic
edge. Nicely poised and classically styled, capturing some of the
Priorat 'terroir' character. Very good/excellent (£9.99)
Cosme
Palacio y Hermanos Rioja 1998, Spain
Fading
rim. Herbal edge to the nose. The palate is a bit light but well
balanced and nicely poised. Doesn’t show any of that old-fashioned
American oak character which many Riojas at this price display, which
is a good thing. Very good (£6.99)
Muga
Rioja Reserva Seleccion Especial 1996, Spain
Impressive. As well as the usual Tempranillo, there’s 20%
Grenache and 10% in total of Mazuelo and Graciano, with long ageing in
new oak barriques. Lovely sweet ripe nose with deep brooding herbal
complexity and a hint of coconut and spice. The palate is well
balanced with more sweet herbal fruit character. Drinking very well
now in quite a traditional style. Very good/excellent (£15.99)
Raimat
Tempranillo 1998 Costers del Segre, Spain
Striking vivid fruit on the nose. The palate displays dense, rich,
herb-tinged fruit with good acid and structure. Spicy, oaky finish: a
crowd pleaser. Very good+ (£6.99)
Vega
de Castilla 1999 Ribera del Duero, Spain
Slightly faded colour. Open, spicy, herbal nose. The slightly old
fashioned palate is herby and spicy, with rather faded fruit. Nicely
savoury. Very good (£6.49)
Marqués
de Griñón Dominio de Valdepusa Syrah 2000 Vino de Mesa Toledo, Spain
The Syrah vines at the 42 ha Valdepusa estate were 9 years old in the
2000 vintage, and modern vineyard technology such as drip irrigation,
Smart-Dyson trellising and partial root zone drying has helped fashion
a wine of sheer brilliance, albeit in a very modern style. Inky
red/black colour, there's huge rush of juicy, ripe, sweet raspberry
and blackcurrant fruit. Pure and intense. The palate shows lovely
intense, thick ripe fruit with liquoricey complexity, good acidity and
huge concentration. Stunningly modern but brilliant with it. My only
slight criticism is that the 15% alcohol makes it taste a tiny bit
hot. Very good/excellent (£12.99)
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