Sustainability, organics, biodynamics   
The science of the new viticulture 

This is the written version of the presentation I made at the Pinot Noir 2010 conference in Wellington, New Zealand, in February 2010. Because it's quite long, I've made it available as a pdf file which you can download HERE.

See also:

Biodynamic wines (series)
Visiting Oregon's wine regions (series)
Visiting New Zealand's wine regions (series)

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