wa2.gif (4241 bytes)

abut9.gif (3095 bytes)

abut12.gif (3207 bytes)
abut10.gif (3636 bytes)

abut11.gif (4039 bytes)


The wines of Pierro Vineyards, Margaret River, Australia

Pierro Vineyards, Caves Road, Willyabrup, Western Australia 6280
Tel: +61 97 55 6220 Fax: +61 97 55 6308

UK agent Milton Stanford (01628 829449)

Pierro was established back in 1979 by Mike Peterkin, a winemaking GP, who has since gone on to establish a solid reputation for his Chardonnay (made in a Burgundian fashion and considered to be one of the top examples in Australia) and Bordeaux-style blend ‘Cabernets’.

Pierro LTC 2001
This white is a blend of Semillon and Sauvignon Blanc. Fresh appealing nose showing vivid lemony character. Crisp, well judged palate. Very good

Pierro Chardonnay 2000
Rich herby, toasty nose is quite intense. Distinctly herby fruit on the palate with a toasty, nutty edge. Good concentration. Very good+

Pierro Pinot Noir 2000
Pale, slightly muted colour. Sweet herby nose with an undergrowthy edge. The palate shows sweet herbal, spicy fruit with a savoury finish. Impressive restrained style. Very good+

Pierro Cabernets 1999
Very ripe sweet spicy nose. Palate of concentrated blackcurrant fruit with a herbal edge. Almost opulent but showing some evolution already. Very good+

See also: tasting notes of Australian wines

Back to top