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The wines of Paul
Cluver Estate, Elgin, South Africa
UK agent: McKinley Vintners (020 7928 7300; info@mckinleyvintners.co.uk)
Paul Cluver is a pioneer in the Elgin region, a cool-climate
area at altitude, east of Stellenbosch. They were the first to grow
grapes in this area that is traditionally known for its apple
orchards. Now there are 12 grape growers in the region. According to
managing director, Paul Cluver, the key differences between here and
Stellenbosch are the rainfall and the temperature. Elgin is typically
a few degrees cooler: when it’s 35 °C in Stellenbosch it might be
28–29 °C in Elgin. Rainfall patterns differ, too. Elgin gets winter
rain but is drier in summer, and so irrigation is needed. Cluver’s
estate has a reservoir that stores 2 million cubic metres of water.
For me the whites were clean and commercial, but it was the red wines
that really hit the mark.
Paul Cluver Riesling 2002 Elgin
Very fruity and rich. Modern and bright with a spicy edge to the
limey palate. Crisp and modern in a commercial style. Very good
Paul Cluver Sauvignon Blanc 2002 Elgin
Crisp grassy nose is bright and fruity. Modern fruity style with a
crisp, grassy palate. Very good+
Paul Cluver Chardonnay 2001 Elgin
Very rich fruit with distinct toasty oak notes on the nose. Quite
a rich oak-dominated palate which is savoury with good concentration.
Nice but oaky. Very good
Paul Cluver Cabernet Sauvignon 1999 Elgin
Nice appealing savoury nose with ripe, spicy berry fruit. Good
concentration of juicy, spicy berry fruit on the palate. Nicely poised
in a savoury intense style. Very good/excellent
Paul Cluver Pinot Noir 2001 Elgin
Lovely cherryish nose with savoury, slightly medicinal edge. Herby
and rich. Nice juicy savoury palate which is savoury and herby, spicy
and with good balance. Very good/excellent
Paul Cluver Riesling Noble Harvest 2001 Elgin
Intense, limey nose is very ripe and full, in a honeyed style.
Rich, thick-textured palate shows citrus fruits with a spicy
marmaladey edge. Good acidity. Very good/excellent
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