The
wines of Champagne Marc Chauvet
Impressive, well priced grower Champagnes from the Montagne de Reims
Champagne Marc Chauvet, 3 Rue de la Liberté, 51500
Rilly-la-Montagne
, France
Website: www.champagne-marc-chauvet.com
Clotilde Chauvet, winemaker
Based in Rilly-la-Montagne, in between
Reims and Epernay, Champagne Marc Chauvet is an old family business
with 13 hectares of vines in the Montagne de Reims area.
Work here is divided between brother and
sister team Nicolas (vineyards) and Clotilde (winemaking) Chauvet. I
met with Clotilde to taste through some of their wines, and also
with their sister Isabelle, who while not fully employed in the
family business, helps with marketing and communication.
Clotilde has a remarkable accent. She
speaks English with a heavy New Zealand accent, which, combined with
the French accent, is quite extraordinary. This is because she’s
spent many years in New Zealand. In 1992 she took over from Rudi
Bauer as winemaker at Rippon, in Central Otago. Then, in 1996 she
helped Rudi set up Quartz Reef. She was involved here for a number
of years, but got out four or five years ago because it became too
complicated.
100 years ago the Chauvet family split
the vineyard holdings from the cereal farming. At the time,
Champagne was in a slump, and this seemed a fair division. These
days, it seems very unfair, with the astronomic prices for Champagne
vineyards. The extended Chauvet family is a big one—Clotilde has
33 first cousins. When they get together, it’s still a bit of a
sore point with the side of the family that got the cereals.
‘The style of the house is no
malolactic fermentation,’ says Clotilde. ‘This gives a lot of
freshness, so we age for longer on the lees.’ The wines are
disgorged a number of times each year as they are sold. Chauvet is a
member of the Club Tresors de Champagne (www.clubtresorsdechampagne.com)
, and produces a Special Club bottling, which is their top wine. I
didn’t try this here.
I was really impressed by all these
Champagnes, which are pretty serious and offer stunning value for
money. They are available in the UK from The Real Wine Company (www.therealwineco.co.uk)
THE
WINES
Champagne Marc Chauvet Brut Tradition
NV
This is a roughly equal blend of Chardonnay, Pinot Noir and
Pinot Meunier. Mainly 2008 with about 30% reserve wine from 2007.
Tight and citrussy but also some peach and toast richness. Nicely
aromatic with real depth of aroma. The palate is taut and toasty
with nice precision and freshness, showing pure pear, peach and
citrus notes. Lovely wine. 91/100 (£19.99)
Champagne Marc Chauvet Brut Sélection
NV
60% Pinot Noir and 40% Chardonnay, all 2006. Tight, intense and
quite structured with broad, lively apple and citrus fruit. Precise,
full and concentrated with lovely richness and structure, as well as
good acidity. Some subtle toastiness. Very fine. 93/100 (£24.99)
Champagne Marc Chauvet Vintage 2004
60% Pinot Noir, 40% Chardonnay. Very fine, elegant nose showing
rich toast and almond notes with subtle white peach fruit. The
palate is bold and dense with good structure and lovely toasty
notes. Fresh and rich at the same time, showing real finesse. 94/100
(£29.99)
Champagne Marc Chauvet Brut Rosé NV
This has 20% red wine added, and as a result it’s quite deep
in colour. Intense and quite structured with some cherry and berry
fruits. Fresh with some green herbiness in the background, and lovey
lively fruit. This has spent 3 years on its lees. 91/100 (£24.99)
See
also:
Taittinger
Comtes de Champagne vertical tasting
Champagne
offline with some high end fizz
Wines
tasted 11/12
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