Nicolas Catena Zapata, a first growth from Argentina

Nicolas Catena Zapata 2005 Argentina
Approximately two-thirds Cabernet and one-third Malbec, this is a serious effort from one of Argentina's top producers. A concentrated, dark coloured wine it is currently extremely oaky: on opening, there's a big waft of vanilla and spice, along with ripe, sweet blackberry and blackcurrant fruit. After a while, this oak subsides a little, revealing more interesting floral and mineral notes under the super-ripe fruit. The palate is dense, smooth, ripe and rich with concentrated sweet fruits and some smooth but spicy tannic structure hiding underneath it. Currently quite oak dominated, all the ingredients are here for a long, graceful evolution. Don't open this now, but in five, ten or fifteen years, I reckon it will be quite special. It's 'new world' in style, and I'd probably prefer a little less ripeness, but it's serious. 93/100
Approximately two-thirds Cabernet and one-third Malbec, this is a serious effort from one of Argentina's top producers. A concentrated, dark coloured wine it is currently extremely oaky: on opening, there's a big waft of vanilla and spice, along with ripe, sweet blackberry and blackcurrant fruit. After a while, this oak subsides a little, revealing more interesting floral and mineral notes under the super-ripe fruit. The palate is dense, smooth, ripe and rich with concentrated sweet fruits and some smooth but spicy tannic structure hiding underneath it. Currently quite oak dominated, all the ingredients are here for a long, graceful evolution. Don't open this now, but in five, ten or fifteen years, I reckon it will be quite special. It's 'new world' in style, and I'd probably prefer a little less ripeness, but it's serious. 93/100
Labels: argentina, Cabernet Sauvignon, mendoza
3 Comments:
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It isn't a bad wine, not at all in fact, it's good. I enjoyed your interview with Clark Smith, by the way. In terms of Catena, and as an Argentine though, I must say that a great many of Catena's wine are consistently and hopelessly spoofulated for obvious reasons.
Ok, giving a try until 2.020 then, but, in my own experience, Argentinian and Chilean are perfectly ready at five years old.
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