Chile day 1 - some r&r
We got off the plane to encounter temperatures in the late 20s and a blazing sun set in an azure sky. The hotel, the Grand Hyatt, is stunning and luxurious (the view from where I'm sitting in the lobby is pictured above; the reason I'm in the lobby is because this is the only place that has wireless internet in the entire hotel). There was time for a swim in the pool, and then we headed off to the Santiago fish market, which is quite wonderful. We lunched at a fish restaurant there, where I had some enormous barnacles that only a few were prepared to try - they looked pretty gross but tasted nice.
Labels: Chile
6 Comments:
Santiago fish market is quite something! When I was there, there were spider crabs about a meter in diameter, and barnacles the size of tennis balls. We bought and cooked some fish (of unknown species) and had it with a lovely bottle from Unduraga. Sadly, after 11 years, I've forgotten what wine it was. The fish tasted of beef!
I wonder if your giant barnacles were a species of abalone - the Chilean ones grow to a great size according to wikipedia http://en.wikipedia.org/wiki/Abalone
I recall Rick Stein discussing ormers, an abalone relative found in the Channel Islands, and saying that they had to be cooked slowly for quite a while, when they beame almost tender with a taste like beef.
Did you blog this on your new gizmo, Jamie?
I had no idea "good reviews" cost so much!
;)
I can see why you have given up the day job!!
Always great though to learn of your travel experiences.
I forgot to say: "have a good trip!" as we parted on Wednesday, but I see it's off to a good start. So: "continue to have a good trip!". Tell me if you come across any Odfjell Vinyards wines!
Martin, they did taste meaty. And they were tender.
yes, this was done on the eeepc, which is the only machine I've brought with me
Ole, had one last night! I'll report - the notes aren't to hand now.
More later - beer beckons
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