Shobbrook
Wines
Brilliant natural wines from Australia's Barossa Valley
Jenke Road, Seppeltsfield, Barossa
Valley, SA5360 Australia
Website: www.shobbrookwines.com.au
Simply put, this was one of the most
exciting line-up of wines I’ve tried in quite a while. Partly
because it was so unexpected. I didn’t realise that natural wines
like these were being made in the Barossa Valley.
Tom Shobbrook’s family are grape
growers in the Barossa, with 9 hectares of vines. Tom returned to
the Barossa after working for a few years at a winery in Italy, and
decided he wanted to make wine here, but differently.
First, he wanted to grow the grapes
biodynamically. Secondly, he wanted to make wine without any
additions, as naturally as possible. There are many excellent wines
made in the Barossa, but almost all of them rely on the use of
tartaric acid to correct the relatively low acidity of the grapes
grown in this warm climate, and on sulfur dioxide during winemaking.
Tom doesn’t acidify, he doesn’t use cultured yeasts, and he only
adds a very little sulfur dioxide at bottling, in the order of 20
ppm.
These wines are quite remarkable,
especially the reds. They’re not cheap, but they are worth the
money. UK agent is the winemakers club (www.thewinemakersclub.co.uk)
and RRPs are given in brackets after each note.
THE
WINES
Shobbrook Wines Riesling 2010 Eden
Valley
Fine, expressive citrus and mineral notes. Quite rounded texture
with a hint of ripe apple. Lovely acidity. 91/100 (£20)
Shobbrook Wines Riesling 2011 Eden
Valley
Fine, expressive, complex limey
nose with some mineral notes. The palate shows taut, structured
apple and citrus notes. Very dry with high acidity. 92/100 (£20)
Shobbrook Wines Seppeltsfield Nouveau
2011 Barossa
Mourvèdre.
A bit cloudy. Fabulous elegant, open sweet fruit with incredible
purity. Beautiful aromatics with sweet, elegant open cherry and
berry fruit. Lovely sweet berry fruit on the palate with a bit of CO2
keeping things fresh. 94/100 (£15)
Shobbrook Wines Seppeltsfield Syrah
2009 Barossa
Ripe, sweet, pure nose. The palate shows sweet raspberry and
blackberry fruit. Bold but with nice definition and purity. Lovely
meaty complexity. 93/100 (£28)
Shobbrook Wines Seppeltsfield Syrah
2010 Barossa
Beautifully perfumed nose of sweet black fruits. Refined, pure
and rich on the palate but with real elegance and a mineral quality.
Fine and elegant. 95/100 (£28)
Shobbrook Wines Ebenezer Mourvèdre 2010
Barossa
This is made in two 600 litre barrels, which are put on their
ends and half filled for fermentation; then pressed into one for
maturation. Smooth, elegant black fruits nose. Beautifully pure and
supple. Pristine black cherry fruit palate with a silky texture.
Amazing mouthfeel and thrilling purity. 96/100
See
also:
The
wines of Bindi
The
wines of John Duval
The
wines of Yabby Lake
Visiting
the Barossa Valley (series)
Wines
tasted 01/12
Find these wines with wine-searcher.com
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