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Douro Table wines from the Symingtons: Altano, Chryseia and Roriz
Travessa Barão de Forrester 86, 4401-997 Vila Nova de Gaia,
Portugal
www.symington.com

British Port giant the Symington group, who own the well
known Port houses Grahams, Warre and Dows among others, turned their
sights on Douro table wines a few years back with the affordable
Altano, and the more ambitious premium wine Chryseia, a joint venture
with Bruno Prats. Also in their portfolio is Quinta de Roriz, which is
another joint venture – the Quinta is owned by João van Zeller
Altano has disappointed in the past: it’s been a bit
anonymous. Yes, it’s a cheap wine, retailing at £4.99, but if it
doesn’t display any real Douro character, what’s the point?
Fortunately, 2005 is much better than previous vintages, and I’d
recommend this as a value-for-money introduction to Douro table wines.
Chryseia was first made in 2000, and wasn’t made in
2002: I found 2000, 2001 and 2003 good in a certain style of wine,
although I don’t really like the extremely ripe, ‘international’
style that I felt they fell into. With 2004 and 2005 it seems
there’s a bit more restraint, and a touch less sweetness, which
makes them taste more like I’d expect a Douro wine to – I reckon
they’re better for it. The 2005 tasted here is a very nice wine.
Roriz has been on form from the beginning, offering a
lovely, forward, ripe modern style of Douro wine, and with second wine
Prazo one of the Douro’s best value reds. Again, they tend to the
riper, sweeter end of the fruit spectrum, but they’re not over the
top.
Altano 2005 Douro
Fresh, spicy nose is nicely savoury. The palate is quite rich and
mouthfilling, with a rounded, spicy character and good definition.
This is much better than previous vintages of Altano. 86/100 (UK
retail c. £5)
Prazo de Roriz 2005 Douro
Sweet, ripe, open spicy nose is quite lush with a sweet herbiness.
It’s a bit ‘dusty’, but in a nice way. The ripe, lush palate has
nice spicy definition to the generous fruit. Really nice wine. 88/100
(UK retail c. £8)
Quinta de Roriz Reserva 2003 Douro
Lush, ripe, nicely defined nose is really full and intense. Quite
rich and bold: ripe, a bit porty. The palate has a bit of freshness to
the very ripe, dense fruit, with nice acidity backing up the firm
bright tannins which support the fat, bold fruit. 91/100
Postscriptum de Chryseia 2005
Douro
Smooth, ripe dark fruits nose is quite lush and ripe with a bit of
definition. The palate is fresh and bright with lovely seamless, ripe
dark fruits and some structure. Very nicely judged. 90/100
Chryseia 2005 Douro
Lovely dark, intense, rich spicy nose shows nice aromatics and
good definition, despite the richness of the fruit. The palate is
spicy and dense, in a very ripe, almost ‘new world’ style with
sweet dark fruit. But it tastes of the Douro, still. Very
sophisticated. 93/100
See
an earlier review of the wines of the
Symingtons
see
also: an introduction to Port; the
Douro table wine revolution; tasting notes
of Portuguese wines; Portugal's
top red wines
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