jamie goode's wine blog: Some nice reds with the folks

Saturday, November 08, 2008

Some nice reds with the folks

My parents are staying at Chateau Goode this weekend. Time to open some nice reds.

First, Chateau Veyry 2005 Cotes de Castillon, Bordeaux. This is a new-wave red Bordeaux from a 4 hectare estate in the Cotes de Castillon, and it's absolutely delicious. Dense, with smooth dark fruits on the nose and a hint of chocolatey spice. The palate is intense and concentrated with ripe fruit and some new oak spiciness. Firm yet smooth tannins provide ample structure. This is stylish, dense and well defined, and should age very well. 92/100 (22.95 Cadman Fine Wines)

Then a Douro red. I'd sampled it the night before, when I found it a bit tight and clunky, but a day later it was singing. It's the Quinta do Judeu 2006 Douro, Portugal. There's nicely defined, fresh fruit here with admirable purity and freshness. I think some of the pronounced minerality on day one was actually a bit of reduction, and a day later the fruit was much purer and linear. Very nice stuff, and a step up from previous efforts. 90/100 (not available in the UK yet)
Next, the remainder of the D'Arenberg Feathered Dinosaur Cabernet Sauvignon 2004, which was really singing. So dense, intense and powerful, but nicely balanced with it. I rated it very highly and would stick with that rating. One of Australia's best Cabernets.

Finally, Fiona picked a wine out blind and opened it. I guessed it correctly - the Matetic EQ Syrah 2006. It's dense, ripe, fresh and concentrated. The give-away was the fact that it had just a touch of that Chilean green/rubbery character on the nose. Not much, but enough to mark it as Chilean. And once I got this, the rest was easy because there aren't many Chilean wines of this quality in my home.

Today we walked the dog and went to the Hoo Ying oriental supermarket on the North Circular road near Wembley. Tonight we shall play more games (I am ritually humiliated by my folks at boggle - which they are masters of, but which I'm pretty lousy at) and uncork more wines.

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1 Comments:

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