Labels: Chianti, sangiovese, Tuscany
posted by Jamie @ 10:28 PM
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Looks much like harvest in Napa; grapes, macro bins, stainless tanks...bet the food is better though!
The food is fantastic. Surprised how relaxed the wineries seem - they are in the middle of vintage, but the grapes seem to stop coming in at 5 pm, and the winery staff aren't working shifts. Maybe we are just visiting a selected group of producers.
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