A great lunch with Chave 83
Lunch at the Ledbury today, with a rather special bottle: Chave Hermitage 1983. The reason? I was meeting with Keith Prothero and Lionel Nierop, who are starting a new online wine auction system (which I'll write about when it is ready to go, in about a month), and Keith is a generous guy who enjoys sharing his wines.
The day started with the Corney & Barrow press tasting, held at a swanky location in Grosvenor Place. But for some bizarre reason I got Hyde Park Corner and Marble Arch tube stations muddled up in my head and ended up at the latter rather than the former. So I decided to walk through Hyde Park to get to Hyde Park Corner, which is a lovely stroll on a day like today, but took longer than I thought it would.
London is well supplied with nice parks. I love Regent's Park, and Kensington Gardens is lovely. Green Park is small but pleasant, and Hyde Park is big and quite pretty. Battersea Park is worth a detour; I haven't yet made it to Victoria Park in east London. Further out west, Richmond Park is absolutely enormous.
After just an hour of tasting, I had to leave the Corney & Barrow event to get to my lunch appointment on time. The Ledbury is spectacular Ė one of London's very best restaurants. And lunch is a steal here, with the set menu a few pence under £20. For that, you get astonishingly good food and excellent service, in a very nice environment. We had a really enjoyable couple of hours, with a great combination of food, wine and company.
Neudorf Moutere Chardonnay 1998 Nelson, New Zealand
Yellow gold in colour, this is rich and intense with a lovely toasty depth to the herby, slightly citrussy fruit. It's pungent and dense on the palate with complex herb-tinged fruit complemented by sweet nutty, spicy oak and hints of oiliness. There's citrussy freshness on the finish. A delicious, bold Chardonnay that's evolving well. 92/100
Chave Hermitage 1983 Northern Rhone, France
A fantastic wine. Beautifully aromatic, with a fresh, spicy personality and a complexity thatís hard to put into words. I was getting notes of tar, earth, herbs, blood and meat. Itís sweet but savoury at the same time. The palate showed spicy red fruits with a subtle medicinal character, as well as tangy citrus notes on the finish. A complex, multifaceted wine with nice definition. 95/100
Then it was off to the M&S press tasting, held at their headquarters round the back of Paddington Station. Itís actually surprisingly close to the Ledbury (in Notting Hill) Ė it turned out to be a brisk 15 minute walk. There were 160 wines on show; I tried just over half, and then slept on the train on the way home.