Video: Tio Pepe Fino En Rama

10 thoughts on “Video: Tio Pepe Fino En Rama

  1. I know GB say don’t leave it for more than 3 months, but last year I kept a bottle for well over 3 months. Until the middle of October. I think it had actually improved. Thrown its haze and on palate was just as complex but cleaner and shaper than before…

  2. Just tried this last night. Fabulously rich and flavoursome. I feel very ‘of the moment’, as Anthony Rose also picked this up in his column. Perfect for now.

  3. Wine Society have just delivered their allocation to customers. May have some left.

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