I have just written up the fabulously stylish Picardy wines from Western Australia’s Pemberton region. You can read the full review here.
They’re just so elegant, and probably my favourite is the Shiraz:
Picardy Shiraz 2009 Pemberton, Western Australia
Initially tight on opening, this really blossoms after about an hour. A really elegant, almost Pinot-like Shiraz with smooth, sweet fresh berry and cherry fruit on the nose. The palate is fresh and a bit grippy with some spicy notes. Restrained, fruit-driven and balanced, with a hint of meatiness and some iodine notes. Very stylish. 94/100 (£22 www.auswineonline.co.uk)
Now lest you think I am one of the anti-flavour elite, let me say that there is a place for big wines, and that I enjoy big wines from time to time. There’s nothing wrong with a robust, tannic beast that needs 10 years to settle down. [I have less sympathy for over-ripe, oaky wines, but that’s another issue.]
But it’s thrilling to see that Australia can make fine wines with elegance, balance and ageability, yet which still have an Australian character to them.