Day two at the Portuguese conference


Day two at the Portuguese conference

The church at Linhares, where we were staying

So after a horridly late night, day 2 at the conference began. There were a few more people in the audience. Jancis Robinson and Tim Atkin were due to speak in the morning – both of them are quite a draw. And it was a beautiful day outside.

Maria Castro, at Pellada

My talk was scheduled for 3.30 pm. Feeling sluggish, I had a little work to do in the press office, and also finishing my presentation. Joana Pais of Sogrape had kindly agreed to translate it into Portuguese,  even if I was speaking in English. I owe her!

Vines at Pellada, Dao

I was, however, faced with a slight dilemma. Alvaro Castro had invited me and a few others to lunch at Quinta da Pellada, his property in the Dao – not all that far away. This was bound to be a good experience. But I had to be sure I was back in time to give my talk. Very kindly, Alvaro assigned me a personal driver to get me back on time, if needed. It proved to be necessary.

Dirk Niepoort

At Pellada, the lunch was preceded by a vertical tasting of Dado/Doda – the wine that is a joint project between Alvaro and Dirk Niepoort. But rather than most joint projects, which are often silly, this is a joint project in the truest sense of the word.

Half the wine comes from Alvaro’s Dao vineyards; half from Dirk’s Douro vineyards, and then it is blended together. It started off in 2000, which is where we began our vertical. The wines are fantastic, and 2004 and 2008 were the standouts for me. But all were really good.

Xito Olazabal of Q do Vale Meao, Douro

This was followed by a tasting of Alvaro’s back catalogue, together with lunch. Alas, time ran out, and I didn’t get to try many of the wines. I had time for a quick bite of lamprey, though. A remarkable flavour experience.

3 Comments on Day two at the Portuguese conferenceTagged
wine journalist and flavour obsessive

3 thoughts on “Day two at the Portuguese conference

  1. Did you try the 2005 Dado Jamie?
    In my attempt to try to understand and appreciate Portuguese wine,I have bought a case of this.
    presume it will improve with age?

  2. And di you find the lamprey as unappealing as I have always done (in Portugal and Bordeaux)?

  3. Does someone knows where can i get to buy those wines by the internet? I taste them in a restaurant called Assinature in Lisboa and i live in Madrid, so i dont have any shop where can i buy them.

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