Two natural Italian wines from The English Winemaker

italy natural wine

Two natural Italian wines from The English Winemaker

These two wines are made by Matt Gregory, wine merchant turned winemaker who has adopted the name ‘The English Winemaker’. I met him in Christchurch last year when I was hanging out with Theo Coles, who he’d been doing vintage with. They’re really interesting.

The English Winemaker Mascot 2018 Piedmont, Italy
This is an aromatic skin-fermented Muscat with 25% whole bunch and minimal sulfites (30 ppm added). 60 days on skins. 908 bottles made. Cloudy pale yellow in colour, it has a floral, grapey nose with some rose petal prettiness. The palate is fresh and bright with a lovely dry quality, showing notes of grapefruit pith, green tea and table grapes. Lovely wine with nice acidity. Very moreish, showing subtle medicinal notes on the finish. 92/100

The English Winemaker Piemonte Barbera 2018 Italy
Barrel-fermented (in 500 litre barrels) with 25% whole bunch, no added sulfites (it has a natural level of 28 ppm, produced by the yeasts), 771 bottles made. This is beautifully pure and focused with a berry fruits nose and a touch of chocolatey richness. The palate is ripe and full but incredibly elegant and quite pure, with a sleek, silky texture and an attractive sour cherry bite. Lots of raspberry, black cherry and damson fruit. Refined and fresh. 92/100

These are £25, available from Bat & Bottle, Duncan Murray, The Vineking, The Olive Branch in the UK.

 

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