I’ve just written up the launch of Professor Charles Spence’s new book, The Perfect Meal. It’s a really good book that examines how science can help us understand what it is that creates an epic dining experience, and the insights he shared at the launch were brilliant. You can read my extensive report here.
Here’s a short film of the man in action at the launch:
To buy from amazon in the UK:
The Perfect Meal: The Multisensory Science of Food and Dining
To buy from amazon.com:
The Perfect Meal: The Multisensory Science of Food and Dining
Cufflinks aren’t such a bad Xmas gift after all are they?