While I was taking part in vintage at Gabrielskloof a couple of weeks ago, I did quite a bit of filming. So I’ll be making three films, and this is the first, focusing on the vineyards. Picking decisions, picking grapes, then picking up the picked grapes.

• Managing red wine ferments
• Vineyard sampling
• Collecting grapes
• Pressing Chenin Blanc and sorting Pinot Noir
• Pressing Grenache Gris and barrel work
• The final instalment