Jura wines are becoming increasingly popular, and when you taste bottles like these, it’s not hard to see why. Jean Francois Ganevat is perhaps the most highly regarded producer in the region, and he works naturally: biodynamic in the vineyard and with very little SO2 added in the winery, and – of course – indigenous ferments.
He also courts controversy with the label for his J’en Veux cuvee (‘I want some’), which I have a picture of but won’t post here. This wine is uncontroversial, though. Just a brilliant expression of Chardonnay, with edges and depth. I’ve made the bottle last two days, and it’s just as delightful on day 2.
Jean Francois Ganevat Les Chamois du Paradis Chardonnay 2011 Cotes du Jura, France
Full yellow/gold colour. Lovely nose of stone fruits, citrus, apple pie and spice with a hint of toast. Rich but detailed. The palate is dense, broad and intense, with some almond and toast notes as well as spicy peach and pear fruit, with a mineral core. A brilliant wine that’s broad but balanced with a hint of wildness. 94/100 (UK agent Les Caves de Pyrene)
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