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October/November 2007Previous months' recommendations:
June/July
2006 |August 2006 | September/October
2006 | November 2006| December
2006 | Jan/Feb 2007 | March
2007 | June 2007 | July
2007 | August/September 2007
Jeff C... Morillon Blanc 2005 Vin de Pays de
l'Aude, France
This unusual wine made by Jeff Carrel has a striking
personality. From what I gather, the Chardonnay grapes used to make this
wine (Morillon is another name for Chardonnay) have been fermented either
with some botrytised grapes, or on the skins of botrytised grapes used to
make a sweet wine. [Perhaps someone can help me out here?] The result is a
deep yellow gold coloured wine with a powerful nose of nuts, honey,
vanilla, lemons and apricots. The palate is richly textured with some
marmalade tang adding bite to smooth, sweet-edged tropical fruit. There's
a rich texture here, and some subtle oxidative notes. Not for everyone -
it has almost too much flavour - but I really like it. 91/100 (£8.45
Averys)
Maison Alex Gambal Fixin
Blanc 2005 Burgundy, France
American Alex Gambal came to Burgundy with his family in the early
1990s, and decided to stay. In 1997 he set up his own small negociant
business in Beaune, buying grapes from selected growers, and then making
the wines in a largely hands-off, traditional fashion. This white Fixin is
a good example of the high quality results of this single-minded approach.
It has a broad, bready, fruity nose with some nutty depth. The palate is
open and full with rounded fruit and some minerality. This is a really
interesting white Burgundy with plenty of personality. 90/100 (£16.95
winedirect.co.uk)
Chateau Musar 1999 Bekaa Valley, Lebanon
Complex savoury spicy nose shows so much aromatic
interest, it's hard to know where to begin. There's leather, earth, a hint
of balsamic vinegar, warm spices and some sweet red fruits. The palate is
warm and harmonious, with a lovely sweet and savoury sort of character.
It's full, earthy and spicy with a bit of bitter tang like a stinky
cheese. In fact, I reckon people who don't get Musar are a bit like people
who will only eat plastic-packed cheddar and find goats cheese offensive.
Anyway, this is soft, warm, mellow and complex. A really good vintage of
this wine in the mould of the 1993 or 1991. This has a 20-30 year drinking
window, because it's lovely now but will continues to develop for ages.
93/100 (£13.99 Sainsbury’s, Waitrose)
Domaine de Trevallon 2000 Vin de Pays des Bouches
du Rhone
Dark, intense, savoury and spicy on the nose, with an
earthy, slightly medicinal whiff at the edges. It's complex and thought
provoking. The palate is concentrated, earthy and spicy, with a firm,
almost impenetrable spicy structure, giving it a very dry, savoury
mouthfeel. There's some blackcurranty fruit here, but this is not a
fruit-dominated wine. It's like a really good Bandol in character, with
great depth and plenty of potential for long ageing. And it's only 12.5%
alcohol. 94/100 (£24.95 Yapp)
Lowburn Ferry Pinot Noir 2006 Central Otago
Medium colour, which is a good thing with Pinot. You don't
want your Pinot to look like Shiraz. Warm cherry and spice nose which is
quite aromatic and fresh. The palate has a nice concentration of spicy
berry and cherry fruit with good acidity keeping things very fresh, and
giving a hint of plummy sourness to the finish. A bright, supple style
with a fair bit of complexity and some structure, which makes me think it
might age well over the next few years. 90/100 (£16.95 Hellion Wines)
Jim Barry The Lodge Hill Shiraz 2005 Clare Valley
(Natural cork closure) Very deep coloured. Wonderful fruit
purity here, despite the 15% alcohol which means that in the EU this wine
has to be labelled 'special late harvested'. Ripe, sweet nose with lovely
lush red and black fruits, but it's still alive and fresh. Not at all
dead. The palate has pure, vivid spicy fruit with lovely focus, backed up
by some tannic structure that keeps it savoury. There's a bit of alcoholic
heat here, adding sweetness and bitterness at the same time, but that's my
only negative on what is a lovely, intense, fruit-driven wine. 92/100 (£7.99
Hailsham Cellars, www.hailshamcellars.com)
Marks & Spencer Silver Tree Merlot 2005
Stellenbosch, South Africa
Sealed with a Diam. This lovely Merlot has a gravelly,
minerally nose with nice spicy depth to the palate, which displays
appropriately ripe (but not jammy) fruit. It's fruity, but not overly so,
and there's just a hint of greenness here, but it's a good sort of
greenness - this is a wine perfectly in balance. Satisfying stuff with
some old world elegance. Very stylish and a bargain at this price. I
reckon this must come from a serious producer (found out later that it’s
made by Chris Williams at Meerlust). 89/100 (£8.99 Marks & Spencer)
My rating
system explained. Use www.wine-searcher.com
to locate a stockist in your area and my directory
of UK wine merchants for details of those listed here. See also: the wineanorak's
shopping list - recommended wines from each of the main UK retail
outlets. These recommendations are truly independent: I don't accept
payment or other favours for inclusions, nor do I sell wine.
E-mail me with your recommendations or suggestions
at jamie@wineanorak.co.uk
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