jamie goode's wine blog: Cheese, a great NZ Riesling and a great restuarant

Wednesday, October 21, 2009

Cheese, a great NZ Riesling and a great restuarant

I'm currently sitting at my desk, eating a simple tea of bread rolls and Comte cheese, drinking an understated, rather elegant New Zealand Pinot Noir (Villa Maria Cellar Selection Pinot Noir 2008, Marlborough, New Zealand).

Cheese and bread is understated as a meal. But you get all you could want from it: deliciousness, calories (cheese is amazingly calorific), protein, carbohydrates and wine compatibility. I really love decent Comte, and even middling Comte will work when the good stuff isn't available. [I'm also going through a bit of a Gruyere phase. It's similar in texture and not too far apart in flavour.]

The Pinot Noir works OK with the cheese, but perhaps a complex, nutty Chardonnay would be better. Or maybe an off-dry Alsace Pinot Gris.

The reason I'm eating late is because I've been playing football. Scored another glory goal today. I won't talk you through it.

Had a lovely lunch with Fiona today at a restaurant that exceeded expectations by some distance. We trecked out to The Royal Oak in Paley Street, near Maidenhead. It's a high-end gastropub, but the food was Michelin star standard. We'll be going back. The sommelier is fantastic, and has put together a really interesting list, drawing on a range of suppliers. It's so refreshing to come to a wine list where the wines are all real wines (not on-trade-only 'made-up' lines), and where there is a diverse selection, even in the wine by the glass range.

We chose the Framingham Classic Riesling 2008 Marlborough, New Zealand. This is a brilliant wine from New Zealand's top Riesling producer, and it's by some distance the best NZ Riesling I've tried of late. It's dry, but with great acidity and some sweetness in the mid-palate.

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At 9:13 AM, Blogger olivemag said...

That's a fantastic pub, Jamie- did you try Dominic Chapman's magnificent Scotch eggs?

At 11:16 PM, Blogger Jamie said...

No, but I was blown away by the cooking - just top rate.

At 1:05 PM, Anonymous Angela Lloyd said...

The most brilliant match I've experienced with Comte is Vin Jaune; what made it even more interesting was that both the cheese and the wine came in a range of ages. As far as I remember, there was no mis-match at all.


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