It has been fascinating to see biodynamic wine covered on mainstream news (both TV and newspapers) here in the UK over the last few days. So I thought I'd draw readers' attention to some articles on the topic.
First, the newspaper piece that started the discussion off. It was this article in the Guardian, which was the direct result of a press release by Quite Great Publicity (on behalf of David Motion's shop The Winery) that was sent on April 8th.
My take? I did a series on the topic which can be found here. And here's a video of James Millton preparing and spraying BD501, one of the preparations.
Then the nay-sayers: here's an article in The World of Fine Wine that's worth a read.