The world's best Pinot Noirs
When I was first getting into wine, the line with Pinot Noir was that it was a tricky grape that didn't really perform outside Burgundy.
Relearn. That's just not true anymore. Aside from the top producers and the best vineyards, Pinot Noir doesn't perform all that well in Burgundy. And now other countries are getting much more consistent results.
My desert island Pinot Noirs are the famed wines of Burgundy. But I can't really afford them, and buying affordable red Burgundy is generally an unrewarding business. My rankings of the best Pinot Noir producing regions now reads more like this:
= 1. New Zealand (Waipara, Wairarapa, Central Otago, Marlborough)
Today's wine has been an incredibly elegant Kiwi Pinot Noir, and the dregs of yesterday's De Bortoli. The Kiwi Pinot is the best I've yet tried from Marlborough.
Koru Pinot Noir 2007 Marlboroughy, New Zealand
From a single 1.1 hectare vineyard, just 311 cases were made. This is special. Beautifully smooth, pure, complex, elegant nose of dark cherry and plum fruit, with some deeper spice and herb notes. The palate is concentrated and intense with lovely rich cherry fruit, but its trademark is that it is just so elegant, with a wonderful minerality and smooth, silky texture. Brilliant effort, although it is, sadly, rather expensive. 93/100 (£34 Hellion Wines)
see also: my note on the Koru Sauvignon Blanc 2007