A taste of heaven: Clos du Tart
Since 1996, Silvain Pitiot (pictured) has revitalized this great domaine, and now the wines are some of the very best expressions of red Burgundy, up there with DRC and Leroy.
As well as tasting the wines (2007 and 2007 La Forge, 2005, 2002, 2001, 1999), I had a nice chat with Sylvain. I'll be posting notes very soon; suffice to say I was thrilled by these wines.
Labels: Burgundy
1 Comments:
What a happy looking chap!
A fine picture to advertise the positive benefits of good wine.
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