Restaurant da Vittorio - just brilliant
One of the highlights of the Sicily trip was lunch at Restaurant Da Vittorio (website here) on the beach in Porto Palo near Menfi.
It's not terribly swanky - in fact, it looks a bit downmarket inside. But the food, prepared by Vittorio, is legendary. We ate exclusively seafood, including a sea snails in tomato sauce, spaghetti with whitebait, spaghetti with sea urchins and then a fish that's known in Italy as Dentice, which seems to be translated as Dentex. It's a mediterranean fish that has delicately flavoured white flesh, a bit like sea bass.
Labels: Italy, restaurants, sicily
4 Comments:
Hi Jamie,
Sorry to hear your cold got worse. The Dentice is I believe known as Grouper in English.
cheers
Ben
(Dentex is dentex! A type of seabream.)
Dentice is lovely. Raw, too.
Looks like a Bream to me. Also looks absolutely luvverly!
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