De Bortoli Gulf Station Pinot Noir

De Bortoli Gulf Station Pinot Noir 2007 Yarra Valley, Australia
Weighing in at just 12.5% alcohol, this is a fresh Pinot Noir from hand-picked fruit that tastes more old world than new. The nose shows tight, fresh, savoury dark cherry fruit with a slightly green herbal edge. The palate is bright and tangy with herb-tinged berry fruit and distinctly savoury, earthy structure, as well as high acidity. It could probably do with just a touch more fruity aromatic quality, but it's an interesting take on Pinot. A a really good food wine that may age well. 89/100 (£9.99 Sainsbury's)
Weighing in at just 12.5% alcohol, this is a fresh Pinot Noir from hand-picked fruit that tastes more old world than new. The nose shows tight, fresh, savoury dark cherry fruit with a slightly green herbal edge. The palate is bright and tangy with herb-tinged berry fruit and distinctly savoury, earthy structure, as well as high acidity. It could probably do with just a touch more fruity aromatic quality, but it's an interesting take on Pinot. A a really good food wine that may age well. 89/100 (£9.99 Sainsbury's)
Labels: Australia, pinot noir, Yarra
2 Comments:
He really knows how to do Pinot, that fella. Love the reserve de Bortoli Pinot
Yes, Alex - he's pretty good. I also like his take on Syrah. Really interesting winegrower.
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