Sauvignon in Stryria, day 4 and summary

The sessions on the final day included a very polished paper by Larry Lockshin on marketing issues, a Masters of Wine panel conducting a tutored tasting of 12 very interesting Sauvignons from around the world, and a final panel looking at the market for wine in Germany, Russia, the UK and the USA.
After the conclusion of the conference, Tim Atkin and I joined some of the NZ guys for beer at the top of the mountain. Graz is unusual in that it has a small mountain right in the middle of the city. You can take a furnicular, or a lift, or even walk up - and at the top there's a beautiful beer garden with views over the city. It was a lovely way to end what was an inspiring and stimulating three days.
Labels: austria, Sauvignon Blanc
5 Comments:
Okay, I'm very curious: What were those "12 very interesting Sauvignons'?
Thanks for this insight, Jamie.
Whilst I am in no position to comment on the technical papers, I do find the "don't bother ageing it" comment surprising. Do you think Sancerre growers like Cotat, Mellot, Bourgeois etc. are wasting their time? And what about SB in its botrytised form?
Interested to hear any comments on that!
IanB
So you tasted the Sauvignons of southern Styria, but did you get a chance to taste some Schilcher from western Styria?
Were any Cape wineries represented Jamie?
Jack, I'll put notes up in the next few days
Ian, I think they are exceptions that don't prove the rule. Very good wines, but not a model others should strive after. Generally, Sauvignon works best making young wines, I reckon.
Jan-Tore, no.
Keith, some SA researchers were there, and some SA sauvignons were shown, but they didn't show too well.
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