jamie goode's wine blog: Two Vouvrays from Huet

Sunday, May 25, 2008

Two Vouvrays from Huet

Vouvray is wonderful stuff. It's an unusual white wine from the Loire, made from the Chenin Blanc grape, and it can be dry, fizzy, off-dry or sweet (with or without botrytis) - it just depends on the vintage, the vineyard, and the producer. Huet is one of the best producers, and certainly the most famous. A sleb Vouvray, I guess. Here are two very interesting examples.

Domaine Huet Vouvray Le Mont Demi-Sec 2000 Loire, France
Lovely tangy, herby nose with some appley fruit, as well as a bit of sweetness. The palate is just off-dry, with melon, apple and herb notes, finishing with nice mineral complexity. Quite full and lovely. 92/100 (rrp £16, Richards Walford are the UK agent)

Domaine Huet Vouvray Le Haut Lieu Sec 1995 Loire, France
Lovely complex nose is fresh and tangy with cheesy, herby fruit. The palate is bright and lean with high acidity. Itís really expressive. A lean, minerally style with a really fresh personality. 92/100 (rrp £17.49, Richards Walford are the UK agent)

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2 Comments:

At 6:18 PM, Anonymous Gavin said...

I've found the 2006s to be quite remarkable, almost Chablis-like at times. A really interesting vintage, for Loire lovers and new comers too.

 
At 7:41 PM, Blogger Jamie said...

thanks for the comment - shall look out for them

 

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