Hotel du Vin, Cheltenham
Stayed last night in Cheltenham at the Hotel du Vin, where I'm blogging live from. Verdict? A little mixed. The hotel has only been open since July, and it is sort of part travelodge, part luxury hotel in feel - some bits of the decor really work, some bits (most notably the carpets and coridoors and public areas) feel low budget. All the rooms are named after wines (ours is Hush Heath, the makers of the UK's finest pink sparkling wines), but the maze of coridoors and lack of numbering system makes it impossible to navigate. We kept running into guests who were hopelessly lost, as we were.
We arrived quite late and decided to have food in our room with a DVD. The food, and service, is great - you get the impression from the buzzy bistro (and the 'metal' in the parking lot) that the restaurant is 'happening'. I had a brilliant done ribeye which I washed down with a bottle of Jim Barry's Coverdrive Cabernet Sauvignon 2005. I'd opted for this because of my current interest in the Clare Valley - turns out that it's a Coonawarra/Clare blend. Very nice, dark and intense, and doesn't show the 15% alcohol too much.
Now we're off to have a look round Cheltenham and find some breakfast.