I'm off to Paris, France (as the Americans like to call it) on Sunday, for the [expensive] Wine Evolution conference. I was originally going to be moderating the closures session, but lo and behold they put me down for the logistics session as well, presumably on the back of a piece I did for the 2005 Harpers Logistics Supplement. Since I found this out I've been swotting up on logistics, which I will soon be a world expert on! I'm more confident about the closures presentation, because I had a run-through of essentially the same one at last week's Wine+ event.
Talking of logistics, I've been following with interest reports in the press about stricken container ship Napoli, which is currently lying a mile off the Devon coast. It has been amusing to see the press talk about wine being looted as people walk off carrying barrels...do they know how much a barrel of wine weighs? And that it has been a long time since wine is shipped in barrel. The barrels in question are actually new ones from Tonnellerie Boutes, destined for South Africa. Bit of a shame to turn £425 barrels into flower tubs. Maybe they could be used to spoof up some English wines.
While in Paris, I've got the best part of a day to explore. I plan to spend it visiting wine shops and wine bars, particularly those with an interest in 'natural wines', of which there are a few.