I’ve just written up the launch of Professor Charles Spence’s new book, The Perfect Meal. It’s a really good book that examines how science can help us understand what it is that creates an epic dining experience, and the insights he shared at the launch were brilliant. You can read my extensive report here.

Here’s a short film of the man in action at the launch:

The book itself is fabulous, but it is quite academic, in that it is fully referenced. I should imagine this isn’t a problem to most readers of this blog. It’s certainly accessible to non-scientists, but there’s plenty of scientific meat here to be digested.

To buy from amazon in the UK:
The Perfect Meal: The Multisensory Science of Food and Dining

To buy from amazon.com:
The Perfect Meal: The Multisensory Science of Food and Dining

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