Here’s part 2 of the three short films I shot during my 10 days at Gabrielskloof. Here I’m showing red winemaking.

In case you missed it, here’s part 1: in the vineyard:

Harvest at Gabrielskloof:

• Managing red wine ferments
• Vineyard sampling
• Collecting grapes
• Pressing Chenin Blanc and sorting Pinot Noir
• Pressing Grenache Gris and barrel work
• The final instalment