In the third and final video from the 2018 harvest at Gabrielskloof, in South Africa’s Bot River wine region, I look at how white wines are made:

Part 2, red winemaking:

Part 1: in the vineyard:

• Managing red wine ferments
• Vineyard sampling
• Collecting grapes
• Pressing Chenin Blanc and sorting Pinot Noir
• Pressing Grenache Gris and barrel work
• The final instalment