In the third and final video from the 2018 harvest at Gabrielskloof, in South Africa’s Bot River wine region, I look at how white wines are made:
Part 2, red winemaking:
Part 1: in the vineyard:
- Managing red wine ferments
- Vineyard sampling
- Collecting grapes
- Pressing Chenin Blanc and sorting Pinot Noir
- Pressing Grenache Gris and barrel work
- The final instalment